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Full Online Book HomeLearning KitchenCrock_pot - Chicken - Lemon Roasted Chicken
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Crock_pot - Chicken -  Lemon Roasted Chicken Post by :Shane_Howell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3415

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Crock_pot - Chicken - Lemon Roasted Chicken

1 (3 lb. or larger) broiler-fryer, whole or chicken breast
1 tsp. crumbled, dried oregano
2 cloves garlic, minced
2 Tblsp butter
1/4 cup sherry or water
3 Tblsp fresh lemon juice
salt and pepper


Wash chicken and giblets. Pat dry. Season chicken with salt and pepper. Sprinkle half the oregano and garlic inside cavity.

Melt butter in large skillet. Brown chicken on all sides. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add sherry ( or water) to skillet. Stir to loosen brown bits. Pour into crock pot. Cover. Cook on low 8 hrs.

Add lemon juice the last hour of cooking. Transfer chicken to carving board. Skim fat and pour cooking juices into sauce bowl. Carve bird. Serve with some of juices spooned over chicken. Good with steamed zucchini sprinkled with Parmesan cheese.

serves 6.
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1 whole chicken whole, cut up 1/2 cup flour 1 tsp salt 6 oz frozen lemonade 3 tbl brown sugar 1 tsp balsamic vinegar 3 tbl catsup 2 tbl cornstarch mixed with 1/4 cup water Dredge the chicken in flour mixed with salt . Shake off excess and brown in a hot skillet . Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce
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