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Full Online Book HomeLearning KitchenCrock_pot - Chicken - Classic Chicken-in-a-pot
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Crock_pot - Chicken -  Classic Chicken-in-a-pot Post by :topguns Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3057

Click below to download : Crock_pot - Chicken - Classic Chicken-in-a-pot (Format : PDF)

Crock_pot - Chicken - Classic Chicken-in-a-pot

1 whole chicken
salt and pepper
1 T fresh thyme and/or other herbs
2 cloves crushed garlic
1 medium onion (cut in eighths)
1 stalk celery (cut in chunks)
1 medium carrot (cut in chunks)
1/2 cup water

Rinse and discard any excess fat; sprinkle inside and out with salt and pepper. If desired, place thyme and/or other herbs in body cavity for a light fragrance.

In bottom of a large (preferably 6 qt) slow cooker, place crushed garlic, onion, celery, carrot, and 1/2 water. Simmer 8 to 12 hours on low (use high for the first hour). Remove and let cool 10 minutes; cut into serving pieces (discarding skin). Strain and degrease cooking liquid; use to make gravy or boil down quickly as a sort of au jus.
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Crock_pot - Coq Au Vin
2 1/2 lb Chicken, cut-up 1 Clove garlic, crushed 1 ts Salt 1/4 ts Pepper 1/2 ts Dried thyme leaves 6 Bacon slices, diced 2/3 c Sliced green onions 1 c Chicken broth 8 sm White onions, peeled 1 c Burgundy wine 1/2 lb Whole mushrooms Chopped parsley 8 sm New potatoes, scrubbed In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garlic in

Crock_pot - Chicken -  Chicken In Cream Cheese Sauce Crock_pot - Chicken - Chicken In Cream Cheese Sauce

Crock_pot - Chicken -  Chicken In Cream Cheese Sauce
1 Frying chicken; cut up 2 tbl. Melted butter or margarine Salt and pepper 2 tbl. Dry Italian salad dressing 1 (10 3/4 oz.) can Condensed mushroom soup 6 oz. Cream cheese; cut into cubes 1/2 cup Sauterne wine or sherry 1 tbl. Chopped onion Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and