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Full Online Book HomeLearning KitchenCrock_pot - Chicken - Baked Cajun Chicken
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Crock_pot - Chicken -  Baked Cajun Chicken Post by :pspro Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2719

Click below to download : Crock_pot - Chicken - Baked Cajun Chicken (Format : PDF)

Crock_pot - Chicken - Baked Cajun Chicken

1 1/2 to 2 lb. meaty chicken (breasts, thighs, drumsticks)
non-stick spray coating
2 Tbsp. nonfat milk
2 Tbsp. onion powder
1/2 tsp. dried thyme, crushed
1/4 tsp. garlic salt
1/4 tsp. white pepper
1/4 tsp. black pepper


Remove skin from chicken. Rinse chicken, pat dry. Spray inside of crock pot with nonstick coating. Arrange the chicken, meaty sides up in crock pot. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper and black pepper. Sprinkle over chicken. Cover and cook on low 8 to 10 hours (high 4 to 5 hours) until the chicken is tender and no longer pink.
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4 chicken breast halves - (to 6) -- boned, skinned 2 tablespoons butter or margarine 1 can condensed cream of chicken soup - (10 3/4 oz) (or condensed cream of celery soup) 1/2 cup dry sherry (Optional)you can use ckn.broth instead) 1 teaspoon rosemary or tarragon leaves 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder or garlic salt 8 ounces canned mushrooms -- drained Rinse chicken breasts and pat dry; place in crockpot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
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