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Full Online Book HomeLearning KitchenCrock_pot - Cheesy Crock-pot Chicken
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Crock_pot - Cheesy Crock-pot Chicken Post by :caramelsho Category :Learning Kitchen Author :Unknown Date :January 2012 Read :564

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Crock_pot - Cheesy Crock-pot Chicken

6 chicken breasts (boneless, skinless)
salt and pepper, to taste
garlic powder, to taste
2 (10 3/4 oz) cans condensed cream of chicken soup
1 (10 3/4 oz) can condensed cheddar cheese soup


Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.
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1 large onion, finely chopped 8 to 10 boneless, skinless chicken breasts 2 cans (6 oz. each) tomato paste 1 can (28 oz.) diced tomatoes (do not drain) 1/2 cup each, diced green pepper and celery 1/2 tsp. salt 1/4 tsp. pepper (or to taste) 1/2 tsp. minced garlic (2 large cloves) 1 tsp. dried oregano 1 tsp. dried basil 1/2 tsp. celery seed Saute onion in a bit of oil until lightly golden. Set aside. In a medium bowl, combine all ingredients (except chicken) and stir until well blended. Place a single layer of meat in bottom of crockpot, coat
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1 (8 oz) pkg. cream cheese 1/2 lb. cheddar cheese, shredded 2 (10 oz) pkg. frozen broccoli 1 cup milk 1 (10 3/4 oz) can Cheddar cheese or chicken soup 1 cup water 1 tsp. garlic salt 1 tsp. poultry seasoning 1/2 to1 pound chicken, cut up 1/2 cup white wine 1 pkg. noodles In a crock pot, place broccoli, milk, soup, and water; stir. Add cheeses and spices; stir. Add chicken. Cook about 2-3 hours on high or 3-5 hours on low. Add wine during last 1/2 hour. Cook noodles as directed. Serve chicken
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