Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCrock_pot - Beef - French Dip Sandwiches
Famous Authors (View All Authors)
Crock_pot - Beef -  French Dip Sandwiches Post by :itTiger Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3306

Click below to download : Crock_pot - Beef - French Dip Sandwiches (Format : PDF)

Crock_pot - Beef - French Dip Sandwiches

2 large onions, cut into 1/4 inch slices
1/4 cup butter or margarine
1 boneless bottom round roast (3-4 lbs.)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1 1/2 tsp. browning sauce, optional
3-4 garlic cloves, minced
12-14 French rolls, split
1 cup (4 ounces) shredded Swiss cheese


In a skillet, saute onions until tender; transfer to a Crock Pot. Cut the roast in half; place over onions.

Combine water, soy sauce, soup mix, browning sauce, if desired, and garlic. Pour over roast. Cover and cook on low for 7-9 hours or until the meat is tender. Remove roast with a slotted spoon and let stand for 15 minutes.

Thinly slice meat across the grain. Place on rolls; top with cheese. Broil 3-4 minutes or until the cheese is melted. Skim fat from the cooking juices; strain and serve as a dipping sauce.
If you like this book please share to your friends :
NEXT BOOKS

Crock_pot - Beef -  Ground Beef, Macaroni And Tomato Casserole Crock_pot - Beef - Ground Beef, Macaroni And Tomato Casserole

Crock_pot - Beef -  Ground Beef, Macaroni And Tomato Casserole
2 pounds lean ground beef 1 cup onion, chopped 1 1/2 cups water 1/2 clove garlic, minced 1/4 cup green pepper, chopped 2 cans (14 1/2 ounce) tomatoes; chopped 1 cup V-8 juice Salt and pepper 1/2 tsp oregano 2 cups macaroni -- uncooked Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice, and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more. Serves 8.
PREVIOUS BOOKS

Crock_pot - French Dip Roast Beef Crock_pot - French Dip Roast Beef

Crock_pot - French Dip Roast Beef
1 (3-4 pound) boneless chuck roast, trimmed 1/2 cup soy sauce 1 beef bouillon cube 1 bay leaf 3 or 4 peppercorns 1 teaspoon dried rosemary, crushed 1 teaspoon dried thyme 1 teaspoon garlic powder water CRUSTY sandwich rolls, split and toasted
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT