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Full Online Book HomeLearning KitchenCrock_pot - Beef - Chuck Roast Barbecue
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Crock_pot - Beef -  Chuck Roast Barbecue Post by :Netprenaurial Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2372

Click below to download : Crock_pot - Beef - Chuck Roast Barbecue (Format : PDF)

Crock_pot - Beef - Chuck Roast Barbecue

1 2 1/2 lb. boneless chuck roast -- trimmed
2 medium onions -- chopped
3/4 cup Coca-Cola
1/4 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic -- minced
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 teaspoons butter or margarine
6 hamburger buns

Combine roast and chopped onion in a 4 quart slow cooker.

Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.

Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently.

Spoon onto buns and serve with potato chips and pickle spears, if desired.

Yield: 6 servings
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Crock_pot - Cole's Roast Crock_pot - Cole's Roast

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1 (3 to 4 lb.) chuck roast 1 (12 oz.) can Coke 1 (12 oz.) jar chili sauce 1 packet Lipton onion soup mix Cut roast into about 4 chunks, pour other ingredients over top. Cover and cook on low about 12 hours.

Crock_pot - Chinese Pepper Steak Crock_pot - Chinese Pepper Steak

Crock_pot - Chinese Pepper Steak
1-1/2 lbs. steak (any cut) 2 Tblsp. vegetable oil 1 clove garlic, minced 1/2 tsp. salt 1/4 cup reduced sodium soy sauce 1 tsp. sugar 1 cup bean sprouts 1 cup tomatoes, diced 2 green peppers, sliced in strips 1 Tblsp. cornstarch 2 Tblsp. water 1 large onion, cut in chunks Cut steak in strips. Brown steak in oil. Mix garlic, salt, soy sauce, and sugar; pour over steak. Cook 6 hours on low in crock pot. Turn to high and add sprouts, tomatoes, green peppers, and onion. Dissolve cornstarch in water and add for thickening. Cover and cook 30