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Click below to download : Crock_pot - Beef - Chuck Roast Barbecue (Format : PDF)
Crock_pot - Beef - Chuck Roast Barbecue
1 2 1/2 lb. boneless chuck roast -- trimmed2 medium onions -- chopped
3/4 cup Coca-Cola
1/4 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic -- minced
1 teaspoon beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/2 cup ketchup
2 teaspoons butter or margarine
6 hamburger buns
Combine roast and chopped onion in a 4 quart slow cooker.
Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.
Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.
Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently.
Spoon onto buns and serve with potato chips and pickle spears, if desired.
Yield: 6 servings
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1 (3 to 4 lb.) chuck roast 1 (12 oz.) can Coke 1 (12 oz.) jar chili sauce 1 packet Lipton onion soup mix Cut roast into about 4 chunks, pour other ingredients over top. Cover and cook on low about 12 hours.
Crock_pot - Cole's Roast
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