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Post by :webdude
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :2216
Click below to download : Crock_pot - Beef And Mushrooms (Format : PDF)
Crock_pot - Beef And Mushrooms
1 1/2 -2 lbs. beef stew meat8 (16 oz.) fresh mushrooms -- quartered
1 can Campbell's condensed french onion soup -- 10 3/4 oz.
1 can Campbell's condensed beefy mushroom soup -- 10 3/4 oz.
rice, egg noodles, or mashed potatoes
Dump everything in your crockpot or slow-cooker. Cook for 6-8 hours or until meat is tender.
Serve over rice, egg noodles, or mashed potatoes.
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2 lb. lean ground beef 1 can condensed tomato soup 1 tsp. salt 6 medium potatoes 1/2 tsp. pepper 1 cup light cream 1/4 cup finely chopped onions In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover
Crock_pot - Beef - Beef And Potatoes
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Recipe By: Unknown Contributed By: Web Page Ready In: 4 - 8 hours Servings: 6 1 (1 lb.) pkg. Package Macaroni, Cooked and drained 2 Tbsp. Oil 1 1/2 lb. Ground beef, -browned and drained Salt and pepper 1 large Onion, chopped 2 Stalks celery, chopped 1 (6 oz.) can Tomato paste 3/4 cup Water 2 Tbsp. Sherry 1 (10 1/2 oz.) can Tomato soup Grated Cheddar or Parmesan cheese 1 tsp. Leaf oregano Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on
Crock_pot - Beef - Beef And Macaroni Casserole
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