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Full Online Book HomeLearning KitchenCrock_pot - Beef And Mushrooms
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Crock_pot - Beef And Mushrooms Post by :webdude Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2216

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Crock_pot - Beef And Mushrooms

1 1/2 -2 lbs. beef stew meat
8 (16 oz.) fresh mushrooms -- quartered
1 can Campbell's condensed french onion soup -- 10 3/4 oz.
1 can Campbell's condensed beefy mushroom soup -- 10 3/4 oz.
rice, egg noodles, or mashed potatoes


Dump everything in your crockpot or slow-cooker. Cook for 6-8 hours or until meat is tender.

Serve over rice, egg noodles, or mashed potatoes.

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2 lb. lean ground beef 1 can condensed tomato soup 1 tsp. salt 6 medium potatoes 1/2 tsp. pepper 1 cup light cream 1/4 cup finely chopped onions In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover
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Recipe By: Unknown Contributed By: Web Page Ready In: 4 - 8 hours Servings: 6 1 (1 lb.) pkg. Package Macaroni, Cooked and drained 2 Tbsp. Oil 1 1/2 lb. Ground beef, -browned and drained Salt and pepper 1 large Onion, chopped 2 Stalks celery, chopped 1 (6 oz.) can Tomato paste 3/4 cup Water 2 Tbsp. Sherry 1 (10 1/2 oz.) can Tomato soup Grated Cheddar or Parmesan cheese 1 tsp. Leaf oregano Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on
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