Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCrock_pot - Beans - Ranch Style Beans
Famous Authors (View All Authors)
Crock_pot - Beans -  Ranch Style Beans Post by :deepee256 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1538

Click below to download : Crock_pot - Beans - Ranch Style Beans (Format : PDF)

Crock_pot - Beans - Ranch Style Beans

Submitted by: Jane Smith

2 tablespoons margarine
1 pound ground chuck
1 envelope onion soup mix
2 pounds pork and beans
1 pound canned kidney beans
2 tablespoons mustard
2 tablespoons vinegar
1 cup ketchup
1/2 cup cold water


Brown chuck in margarine; drain. Add remaining ingredients and stir. Pour into 2-1/2 quart casserole. Bake in a 400° degree oven for 35 to 45 minutes or until bubbly. Makes 6 to 8 servings.

For Crock Pot: Double recipe, omit water, drain kidney beans.
If you like this book please share to your friends :
NEXT BOOKS

Crock_pot - Beans -  Sensational Baked Beans Crock_pot - Beans - Sensational Baked Beans

Crock_pot - Beans -  Sensational Baked Beans
1 cup (one 8-ounce can) Hunt's Tomato Sauce 1 teaspoon prepared yellow mustard 2 tablespoons pourable Splenda or Sugar Twin 1 teaspoon Worcestershire sauce 30 ounces (three 16-ounce cans) great northern beans, rinsed and drained 1 cup finely chopped onion 6 tablespoons Hormel Bacon Bits This picnic staple is an ideal use for slow cookers. The long, low-heat method is great for flavor and tenderness--and you don't have to heat up the house with your oven. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce. Stir in great northern beans.
PREVIOUS BOOKS

Crock_pot - Gold Medal Beans And Rice Crock_pot - Gold Medal Beans And Rice

Crock_pot - Gold Medal Beans And Rice
3 cups ham stock or 2 tsp.Goya Jamon and and 3 cups water. 1/2 cup dried pinto beans 1 cup Minute Rice© Brown Rice 1 cup water 1/2 tsp. salt 1 tbsp. freshly squeezed lemon juice 1 (16 oz) bunch swiss chard -- stemmed/diced finely 1/8 tsp. freshly ground black pepper 1/8 tsp. freshly ground sea salt 1/4 tsp. cumin seeds 1/8 tsp. cayenne pepper 1 whole clove 1/8 tsp. dried thyme Risa's addition: 1 tsp. Penzey's Northwoods Seasoning Blend dash hot sauce Pour the broth (or Goya mixture) into the crockpot. Add the beans, and seasonings (except Northwoods
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT