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Full Online Book HomeLearning KitchenCrock_pot - Bbq Rolls
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Crock_pot - Bbq Rolls Post by :Success Category :Learning Kitchen Author :Unknown Date :January 2012 Read :741

Click below to download : Crock_pot - Bbq Rolls (Format : PDF)

Crock_pot - Bbq Rolls

6-8 lbs of pork
3/4 cup Worcestershire
2 T sugar
1 cup vinegar
2 T salt
2 tsp black pepper
16 oz crushed tomatoes
small rolls

Cook pork in crockpot until it falls apart. Remove fat and bone. Shred.

Place back in crock. Put in all other ingredients. Stir and cook on low for several hours.
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1/4 cup Spicy Chili Rub 1/4 cup dark brown sugar 4 racks (1 lb. each) baby back ribs 1/4 cup favorite barbecue sauce or sweet and sour sauce Spicy Chili Rub:1 tbl. ground black pepper1 tbl. ground white pepper2 tsp. cayenne pepper2 tbl. chili powder2 tbl. ground cumin2 tbl dark brown sugar1 tbl. ground oregano4 tbl. paprika2 tbl salt1 tbl. granulated sugarMix spice blend and store covered in the refrigerator.For ribs: combine spicy blend and brown sugar; rub on ribs. Curl racks of ribs, meaty side out, standing upright on thick ends in 5-6 qt. Slow cooker. Cover and

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1 (2 lb.) boneless rolled pork loin roast 3/4 tsp salt 1/8 tsp pepper 3 large dark orange sweet potatoes, peeled, and thinly sliced 1 medium onion, sliced and separated into rings 3/4 tsp dried thyme leaves 1 quart apple juice Sprinkle Pork Roast with 1/4 tsp of salt and pepper place in 4 qt crockpot. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 tsp salt. Pour over apple juice. Cover and cook on low for 6 to 8 hours or until pork is fork tender. With