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Click below to download : Crock_pot - Baby Back Ribs (Format : PDF)
Crock_pot - Baby Back Ribs
1/4 cup Spicy Chili Rub1/4 cup dark brown sugar
4 racks (1 lb. each) baby back ribs
1/4 cup favorite barbecue sauce or sweet and sour sauce
Spicy Chili Rub:
1 tbl. ground black pepper
1 tbl. ground white pepper
2 tsp. cayenne pepper
2 tbl. chili powder
2 tbl. ground cumin
2 tbl dark brown sugar
1 tbl. ground oregano
4 tbl. paprika
2 tbl salt
1 tbl. granulated sugar
Mix spice blend and store covered in the refrigerator.
For ribs: combine spicy blend and brown sugar; rub on ribs. Curl racks of ribs, meaty side out, standing upright on thick ends in 5-6 qt. Slow cooker. Cover and cook on Low for 7-8 hours, or on High for 3 to 31/2 hours, or until meat is very tender.
Remove ribs to cutting board. Let rest for 5 minutes and brush with barbecue or sweet and sour sauce.
Serves 4-6.
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