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Full Online Book HomeLearning KitchenCrock_pot - Autumn Roast Pork Dinner
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Crock_pot - Autumn Roast Pork Dinner Post by :fed3com Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3011

Click below to download : Crock_pot - Autumn Roast Pork Dinner (Format : PDF)

Crock_pot - Autumn Roast Pork Dinner

1 (2 lb.) boneless rolled pork loin roast
3/4 tsp salt
1/8 tsp pepper
3 large dark orange sweet potatoes, peeled, and thinly sliced
1 medium onion, sliced and separated into rings
3/4 tsp dried thyme leaves
1 quart apple juice

Sprinkle Pork Roast with 1/4 tsp of salt and pepper place in 4 qt crockpot. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 tsp salt. Pour over apple juice. Cover and cook on low for 6 to 8 hours or until pork is fork tender.

With slotted spoon remove veggies and roast and place on serving platter. Drizzle some of cooking liquid over veggies and roast.

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6-8 lbs of pork 3/4 cup Worcestershire 2 T sugar 1 cup vinegar 2 T salt 2 tsp black pepper 16 oz crushed tomatoes small rollsCook pork in crockpot until it falls apart. Remove fat and bone. Shred. Place back in crock. Put in all other ingredients. Stir and cook on low for several hours.

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4 large onions, chopped fine, (4 cups) 1/4 cup vegetable oil 3 pounds pork stewing meat, cubed 7 garlic cloves, finely chopped 1/4 cup caraway seeds 1/4 cup paprika 2 bay leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper water 4 cups sauerkraut, drained. In a large Dutch oven, brown onions in oil. Add meat, garlic, caraway seeds, paprika, bay leaves, salt and pepper. Mix well; add water to cover. Bring to boil. Reduce heat, cover and simmer 1 hour until meat is tender, adding water if mixtures seems dry. Stir in sauerkraut; cook 15 minutes until hot. Discard