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Full Online Book HomeLearning KitchenCookies - With Iron - Krum-kaka
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Cookies - With Iron -  Krum-kaka Post by :Marlene_Shea Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1259

Click below to download : Cookies - With Iron - Krum-kaka (Format : PDF)

Cookies - With Iron - Krum-kaka

6 eggs
1 cup sugar
1 teaspoon vanilla
1 cup butter -- melted and cooled
1 1/2 cups flour -- sifted
1/4 cup cold water

Add sugar to eggs, beat until light, but do not overbeat. Stir in vanilla, cooled butter, and flour. Add the cold water. Mix well.

Preheat both sides of Krum-Kaka iron. Drop a teaspoon full of batter in center of iron. Cover quickly, and bake until delicately brown on both sides. Remove from iron with a knife, roll like a cone on form (cone form comes with iron). When cool, store in a glass jar (not a plastic container) covered well. Will keep for months in a cool place.
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Cookies - With Iron -  Krumkake Cookies - With Iron - Krumkake

Cookies - With Iron -  Krumkake
3 eggs 1 1/2 cups white sugar 3 cups heavy whipping cream 3 3/4 cups flour 1 1/2 tsps. baking powder 3/4 tsp. salt 1 tbl. vanilla extract Beat eggs. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients slowly, blending well. Wheh krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot. Store in a cool dry container.
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1 lb (salted) butter, softened 1 cup brown sugar 4 cups flour Beat butter; add sugar and cream until fluffy. Mix in flour, kneading until well mixed. Roll out about 3/8" thick. Cut into desired shapes, place on baking sheet, and bake at 275° for 15 to 20 minutes until edges just start to brown.
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