Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Walnut Tarts By Schmitty
Famous Authors (View All Authors)
Cookies - Walnut Tarts By Schmitty Post by :anderlin Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3343

Click below to download : Cookies - Walnut Tarts By Schmitty (Format : PDF)

Cookies - Walnut Tarts By Schmitty

1/2 cup plus 1 tablespoon butter (or margarine)
1 3 ounce package cream cheese
1 cup plus 2 tablespoons sifted all purpose flour
1/2 teaspoon salt
1 egg
2/3 cup brown sugar - packed
1/4 teaspoon vanilla
1 1/4 cups chopped walnuts
1/4 cup chopped raisins
1/2 teaspoon grated orange rind

Preheat oven to 350.

Blend together 1/2 cup butter, cream cheese, flour and 1/4 teaspoon salt until mixture can be shaped into a ball.

Cut dough in half.

Divide each half into 12 small balls.

Press each ball over bottom and up sides of tiny 1 1/2 inch diameter muffin pans, to make a shell.

Beat egg with sugar, remaining 1/4 teaspoon salt, 1 tablespoon butter and vanilla.

Stir in 1 cup walnuts, raisins and orange peel. Spoon into prepared pans and sprinkle tops with remaining walnuts.

Bake on lowest oven rack for about 25 minutes. Cool in pans.
If you like this book please share to your friends :

Cookies - Tartlets -  Caramel Cream Tassies Cookies - Tartlets - Caramel Cream Tassies

Cookies - Tartlets -  Caramel Cream Tassies
Dough: 6 ounces Cream Cheese softened 1 cup margarine softened (I will use butter) 2 cups flour Filling: 1 bag light or dark caramels (32 ounces) 1/2 cup evaporated milk Frosting: 1/2 cup sugar 1/2 cup Crisco shortening 2/3 cup evaporated milk 1 teaspoon vanilla 1/2 cup walnuts finely chopped For dough, combine cream cheese, margarine or butter and flour. Form into a ball of dough. Pinch off 48 equal pieces of dough. Press each piece into mini muffin tins, pressing dough up to rim of cup. You will need 4 pans, each pan has 12 mini cups. Preheat oven to

Cookies - Tart Cookies Tiny Fudge Brownie Cups Cookies - Tart Cookies Tiny Fudge Brownie Cups

Cookies - Tart Cookies Tiny Fudge Brownie Cups
4 tablespoons (1/2 stick) butter or margarine 3 squares (1 ounce each) semi sweet chocolate 1/3 cup firmly packed light brown sugar 1/2 teaspoon vanilla 1 egg 5 tablespoons unsifted all purpose flour 2 ounces milk chocolate Chopped Pistachio Nuts Preheat oven to 350 degrees. Lightly butter 24 mini muffin tins about 1 1/2 x 3/4 inch. Melt together butter, semisweet chocolate and sugar in small saucepan over low heat, stirring constantly until smooth. Remove from heat. Beat in vanilla; then egg, stirring until incorporated. Fold in flour until blended. Spoon lightly rounded teaspoonfuls into each tin; tin should be about