Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Truffle Dessert Brownies
Famous Authors (View All Authors)
Cookies - Truffle Dessert Brownies Post by :maltiti Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1028

Click below to download : Cookies - Truffle Dessert Brownies (Format : PDF)

Cookies - Truffle Dessert Brownies

2 teaspoons vanilla extract
1-1/4 cups (2-1/2 sticks) butter
1 cup plus 1 tablespoon sugar, divided
3/4 cup HERSHEY'S Dutch Processed Cocoa
Powdered sugar
3 tablespoons all-purpose flour
4 eggs, separated

Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. 20 servings.
If you like this book please share to your friends :

Cookies - Brownies -  Turtle Brownies Cookies - Brownies - Turtle Brownies

Cookies - Brownies -  Turtle Brownies
1 (1 lb. 6.5-oz.) pkg. Martha White® Chewy Fudge Brownie Mix 1/2 cup oil 1/2 cup water 1 egg Topping: 1/2 cup semi-sweet chocolate chips 1/2 cup chopped pecans or walnuts 20 vanilla caramels, unwrapped 3 tablespoons milk Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan. Bake at 350 degrees F. for 27 to 30 minutes. Do not overbake. Sprinkle warm brownies with chocolate chips and pecans. Cool at least 1 hour or until completely cooled. In small saucepan, melt

Cookies - Brownies -  Truffle Brownies Cookies - Brownies - Truffle Brownies

Cookies - Brownies -  Truffle Brownies
1/4 cup butter, cut into pieces 1 1/2 cup semi-sweet chocolate chips, divided 1/2 cup sugar (for part one) 1/3 cup sugar (for second part) 3 eggs 1 cup flour 3/4 cup heavy cream Heat oven to 350 degrees.In med. saucepan, over med-low heat, stir together the 1/4 c. butter, 1/2 c. chocolate chips,. Continue to stir and heat until chocolate is nearly melted. Remove from heat and continue to stir until completely melted. Stir in 1/2 cup of sugar. Working quickly to prevent curdling, whisk in 1 egg. Stir in 1 cup of flour to make a smooth batter. Spread