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Full Online Book HomeLearning KitchenCookies - Truffle Dessert Brownies
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Cookies - Truffle Dessert Brownies Post by :maltiti Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1028

Click below to download : Cookies - Truffle Dessert Brownies (Format : PDF)

Cookies - Truffle Dessert Brownies

2 teaspoons vanilla extract
1-1/4 cups (2-1/2 sticks) butter
1 cup plus 1 tablespoon sugar, divided
3/4 cup HERSHEY'S Dutch Processed Cocoa
Powdered sugar
3 tablespoons all-purpose flour
4 eggs, separated


Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. 20 servings.
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1/4 cup butter, cut into pieces 1 1/2 cup semi-sweet chocolate chips, divided 1/2 cup sugar (for part one) 1/3 cup sugar (for second part) 3 eggs 1 cup flour 3/4 cup heavy cream Heat oven to 350 degrees.In med. saucepan, over med-low heat, stir together the 1/4 c. butter, 1/2 c. chocolate chips,. Continue to stir and heat until chocolate is nearly melted. Remove from heat and continue to stir until completely melted. Stir in 1/2 cup of sugar. Working quickly to prevent curdling, whisk in 1 egg. Stir in 1 cup of flour to make a smooth batter. Spread
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