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Click below to download : Cookies - Toll House Pan Cookies (Format : PDF)
Cookies - Toll House Pan Cookies
2 1/4 cups flour1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, firmly packed
1 tsp. vanilla
2 eggs
2 cups (12 oz) semi sweet chocolate chips
1 cup chopped nuts, optional
Preheat oven to 375.
Combine dry ingredients in a small bowl and mix. In a large bowl, beat the butter, sugars and vanilla tgoether until creamy. Beat in eggs. Add dry ingredients gradually. Stir in chocolate chips and nuts.
Spread on a greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake 20 to 25 minutes. Cool completely and cut into squares. Makes about 35 squares.
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Crust: 1/2 cup vegetables shortening (can use butter flavored Crisco) 1/2 cup firmly packed light brown sugar 1 cup flour Topping: 1 cup firmly packed light brown sugar 1 teaspoon vanilla 2 eggs, beaten2 tablespoons flour 1/2 teaspoon baking powder 1 1/2 cups shredded coconut (7 ounces) 1 cup nuts, finely chopped (4 ounces) Preheat oven to 359 F. Cream shortening and sugar thoroughly Add flour, blend. Press mixture into bottom of greased 9x13 pan Bake 30 minutes. Remove from oven and spread on the topping. Mix brown sugar, vanilla, and eggs. Add the flour, baking powder, coconut, and
Cookies - Tom Thumb Cookies
Crust: 1/2 cup vegetables shortening (can use butter flavored Crisco) 1/2 cup firmly packed light brown sugar 1 cup flour Topping: 1 cup firmly packed light brown sugar 1 teaspoon vanilla 2 eggs, beaten2 tablespoons flour 1/2 teaspoon baking powder 1 1/2 cups shredded coconut (7 ounces) 1 cup nuts, finely chopped (4 ounces) Preheat oven to 359 F. Cream shortening and sugar thoroughly Add flour, blend. Press mixture into bottom of greased 9x13 pan Bake 30 minutes. Remove from oven and spread on the topping. Mix brown sugar, vanilla, and eggs. Add the flour, baking powder, coconut, and
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3/4 c. softened butter 3/4 c. sugar 2 c. flour 1/2 c. butter 1/2 c. brown sugar 1 (14 oz.) sweetened condensed milk 2 T. light corn syrup 1 t. vanilla 6 oz. chocolate chips Preheat oven to 350. In a bowl, cream together the softened butter and sugar. Stir in the flour until well mixed. Press the batter into a 9 inch square pan. Bake for 20-25 minutes, until the edges are golden brown. Let cool. Melt the 1/2 c. of butter in a heavy saucepan over medium heat. Add the brown sugar, condensed milk, and corn syrup, and
Cookies - Toffee Shortbread
3/4 c. softened butter 3/4 c. sugar 2 c. flour 1/2 c. butter 1/2 c. brown sugar 1 (14 oz.) sweetened condensed milk 2 T. light corn syrup 1 t. vanilla 6 oz. chocolate chips Preheat oven to 350. In a bowl, cream together the softened butter and sugar. Stir in the flour until well mixed. Press the batter into a 9 inch square pan. Bake for 20-25 minutes, until the edges are golden brown. Let cool. Melt the 1/2 c. of butter in a heavy saucepan over medium heat. Add the brown sugar, condensed milk, and corn syrup, and
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