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Full Online Book HomeLearning KitchenCookies - Tarts - Cheesecake Cookies
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Cookies - Tarts -  Cheesecake Cookies Post by :ID3000 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3353

Click below to download : Cookies - Tarts - Cheesecake Cookies (Format : PDF)

Cookies - Tarts - Cheesecake Cookies

6 tablespoons butter, softened
1/3 cup light brown sugar
1 cup unbleached all-purpose flour
1/2 cup finely chopped walnuts

1/4 cup granulated sugar
8 ounces cream cheese, softened
1 egg, lightly beaten
2 tablespoons milk
2 tablespoons lemon juice
1/2 teaspoon vanilla

For Crumbs: Preheat oven to 350 F. Cream butter and brown sugar. Add flour and nuts. Mix with hands until crumbly. Reserve 1 cup for topping. Press remainder into miniature muffin tins lined with muffin papers. Bake 12-15 minutes. Cool.

For Filling: Blend granulated sugar and cream cheese. Add egg, milk, lemon juice and vanilla. Mix well. Put about 1 teaspoon filling into each cooled muffin cup. Sprinkle with reserved crumbs. Bake at 350 F for 25 minutes or until knife inserted in center comes out clean. Cool. Store in airtight container in refrigerator.

Makes about 2 dozen
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Cookies - Tarts -  Maple Tarts Cookies - Tarts - Maple Tarts

Cookies - Tarts -  Maple Tarts
1/4 cup butter 1/3 cup cornstarch 1 cup maple syrup 1/2 cup milk 12 med. tart shells, baked Melt butter; blend in cornstarch, then syrup and milk. Bring to a boil; stir and cook until thick. Continue cooking 2 or 3 minutes more, stirring frequently. Remove from heat, and let cool 15 minutes. Spoon into baked shells. May be garnished with toasted almond slices. .... makes 12

Cookies - Tartlets -  Tuxedo Brownie Cups Cookies - Tartlets - Tuxedo Brownie Cups

Cookies - Tartlets -  Tuxedo Brownie Cups
4 dozen 1 package (19-21 oz) fudge brownie mix (plus ingredients to make cake-like brownies) 2 squares (1 oz ea) white chocolate for baking 2 Tbs milk 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 cup thawed, frozen whipped topping 1 pint small strawberries, sliced Orange Zest, mint leaves and melted semi sweet chocolate for baking (optional) Preheat oven to 325°F. Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray for baking. (See Cook's Tips ) Prepare brownie mix according to package directions for cake-like brownies. Using Small Scoop, place 1 level scoop of batter in