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Full Online Book HomeLearning KitchenCookies - Tartlets - Strawberry Cream Tarts
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Cookies - Tartlets -  Strawberry Cream Tarts Post by :tigerdk1 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1359

Click below to download : Cookies - Tartlets - Strawberry Cream Tarts (Format : PDF)

Cookies - Tartlets - Strawberry Cream Tarts

1 (10 oz.) can Strawberry pie filling (or apple)
1/3 C. Sour Cream
1/2 tsp. Vanilla
Ready made pie crusts, unbaked
whipped cream, optional


Preheat oven to 375 degrees.

Using a ready made refrigerator pie crusts, cut out 12 - 3" circles and press into the mini-muffin pan. Prick with fork to prevent puffing. Bake shells 7-10 minutes (watch closely--not too brown!!).

Combine Strawberry pie filling, Sour Cream, and Vanilla. Fill Shells with mixture and bake 12-14 minutes. Cool before removing from pan. Pipe whip cream on top after cooled, if desired. Store refrigerated.
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