Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Tartlets - Pecan Tassies By Cadeb
Famous Authors (View All Authors)
Cookies - Tartlets -  Pecan Tassies By Cadeb Post by :timeclockpro Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1903

Click below to download : Cookies - Tartlets - Pecan Tassies By Cadeb (Format : PDF)

Cookies - Tartlets - Pecan Tassies By Cadeb

Dough:
1/2 C. margarine
3 oz. cream cheese
1 C. flour


Let margarine and cream cheese soften to room temperature. Mix together. Add flour and mix to form a soft dough. Chill at least 1 hour or overnight.

Form the dough into 30 walnut-size balls. Place each ball of dough in a mini-muffin cup. Press the dough up the sides to shape tarts.

Pierce the shells with a fork and bake empty at 450ºF for 10 to 12 minutes. **or, use one of the following fillings and bake as directed.


Pecan Tassies

2 T. melted butter
3/4 C. brown sugar
1 egg
1 1/2 C. chopped pecans
1 tsp. vanilla extract


Mix all the ingredients until well blended. Fill each unbaked tart shell. Bake at 350ºF for 15 to 20 minutes. Dust tops with confectioners' sugar when cool.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Tartlets -  Reese's Double Chip Tassies Cookies - Tartlets - Reese's Double Chip Tassies

Cookies - Tartlets -  Reese's Double Chip Tassies
3/4 cup butter, softened 1 (3 ounce) package cream cheese, softened 1-1/2 cups all-purpose flour 3/4 cup sugar, divided 1 egg, slightly beaten 2 tablespoons butter or margarine, melted 1/4 teaspoon lemon juice 1/4 teaspoon vanilla extract 1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips, divided 2 teaspoons shortening (do not use butter, margarine, spread or oil) Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into 1-inch balls; press each ball onto bottom and
PREVIOUS BOOKS

Cookies - Tartlets -  Pecan Tarts Cookies - Tartlets - Pecan Tarts

Cookies - Tartlets -  Pecan Tarts
1/4 pound margarine 3 ounces cream cheese 1 cup all-purpose flour 2 eggs 1 1/2 cups light brown sugar 2 tablespoons butter -- melted dash salt 1/2 teaspoon vanilla 1/2 cup pecans -- chopped For pastry: Cream margarine and cream cheese; add flour and mix. Make into 24 balls and put in tart pans; flatten out to fit cups. (This can be doubled easily). For filling: Break eggs; do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill tart cups half full and bake at 350 F. for 30 minutes until delicately browned. Cool 5 minutes; remove
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT