Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Tart Cookies Pecan Or Pumpkin Mini Tarts
Famous Authors (View All Authors)
Cookies - Tart Cookies Pecan Or Pumpkin Mini Tarts Post by :PhilG Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1544

Click below to download : Cookies - Tart Cookies Pecan Or Pumpkin Mini Tarts (Format : PDF)

Cookies - Tart Cookies Pecan Or Pumpkin Mini Tarts

1/2 Cup butter , softened
1 (3-ounce) package cream cheese, softened
1 Egg
3/4 Cup dark brown sugar, firmly packed
1 Tablespoon butter, softened
1/2 Cup coarsely chopped pecans

In a mixing bowl beat the 1/2 Cup butter and cream cheese until combined.

Stir in the flour.

Press a rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1 3/4 inch muffin cups.


In a mixing bowl beat egg, brown sugar, and the 1 tablespoon melted butter until combined.

Stir in pecans.

Spoon about 1 heaping teaspoon of filling into each pastry-lined muffin cup.

Bake in a 325 degree oven about 30 minutes or until pastry is golden and filling is puffed.

Cool slightly in pan.

Carefully transfer to a wire rack; cool completely.

Makes 24 cookies.


Prepare as above, except, instead of pecan filling, beat together 1 egg, 1/2 cup canned pumpkin, 1/4 cup granulated sugar, 1/4 cup milk, and 1 teaspoon pumpkin pie spice.

If you like this book please share to your friends :

Cookies - Tart Cookies Pecanettes Cookies - Tart Cookies Pecanettes

Cookies - Tart Cookies Pecanettes
Pastry: 6 ounces cream cheese 1 cup butter 2 cups flour Filling: 2 eggs 1 1/2 cups brown sugar packed 4 tablespoons butter 2 teaspoons vanilla extract 1 1/2 cups chopped pecans Combine first three ingredients and refrigerate for at least 1 hour. (Dough can be made one day ahead). Preheat oven to 325° F.Combine filling ingredients in saucepan. Heat thoroughly on low flame.Shape dough into small balls and press into miniature muffin tins forming a shell. Fill and bake at 325 degrees for 25 to 30 minutes. Makes 48 Note: I discovered recently if I spray pans with non-stick spray,

Cookies - Tart Cookies Pecan Tassies Cookies - Tart Cookies Pecan Tassies

Cookies - Tart Cookies Pecan Tassies
Basic dough recipe: 36 tarts 90 tarts 1/3 c butter or marg 1 1/3 cups butter or marg 3 oz pkg cream cheese 8 oz pkg cream cheese 1 cup flour 2 2/3 cup flour Soften butter and cream cheese. Mix well. Add flour, mix into soft dough. Chill an hour or overnight. Place walnut sized ball of dough into ungreased mini-muffin tins. Press each ball of dough to fit it in. I use a wooden tartshaper, but fingers work great, too. Pecan Tassie Filling (fills about 30) 1 tsp melted butter 1 tsp vanilla 3/4 cup brown sugar 1 1/2