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Post by :joshuanoel
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :2490
Click below to download : Cookies - Sugar-free Raisin Bars (Format : PDF)
Cookies - Sugar-free Raisin Bars
Exchange: 1 starch, 1/2 fat1 cup raisins
1/2 cup water
1/4 cup margarine
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup all-purpose flour
1 egg, slightly beaten
3/4 cup unsweetened applesauce
1 Tbsp. sugar substitute
1 tsp. baking soda
1/4 tsp. vanilla extract
Preheat oven to 350° F and spray an 8 square baking dish with cooking spray.
In a saucepan over medium heat cook raisins, water, margarine, cinnamon, and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into prepared baking dish.Bake for 25-30 minutes or until lightly browned.
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1 cup butter, softened1 cup brown sugar1 egg, separated1/2 teaspoon vanilla2 cups flourpinch salt1/2 cup chopped pecansPreheat oven to 300° F.In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture. Spoon into a greased 15x10x1 inch baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. Dough will be about 1/4 inch thick.In another mixing bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. Bake at 300° for 30 minutes. Cut into 1 1/2 inch diamond shapes while
Cookies - Sugar Diamonds
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3/4 cup vegetable shortening 1/4 cup granulated sugar 2 large egg yolks 1 and 1/2 cups All Purpose Flour Filling: 2 large egg whites 1/2 cup granulated sugar 1 cup almonds, chopped 1 cup strawberry puree 1 cup flaked coconut Preheat oven to 350 degrees. Lightly grease a 13x9" baking pan. Prepare crust: Cream shortening and sugar in a large bowl. Beat in egg yolks. Gradually blend in flour. Spread dough evenly in bottom of prepared baking pan. Bake for 15 minutes. Meanwhile, make topping: In a large bowl, beat egg whites until foamy. Gradually beat in
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