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Full Online Book HomeLearning KitchenCookies - Strawberry Meringue Bars
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Cookies - Strawberry Meringue Bars Post by :zeus661 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3561

Click below to download : Cookies - Strawberry Meringue Bars (Format : PDF)

Cookies - Strawberry Meringue Bars

3/4 cup vegetable shortening
1/4 cup granulated sugar
2 large egg yolks
1 and 1/2 cups All Purpose Flour

Filling:
2 large egg whites
1/2 cup granulated sugar
1 cup almonds, chopped
1 cup strawberry puree
1 cup flaked coconut


Preheat oven to 350 degrees. Lightly grease a 13x9" baking pan.

Prepare crust: Cream shortening and sugar in a large bowl. Beat in egg yolks. Gradually blend in flour. Spread dough evenly in bottom of prepared baking pan. Bake for 15 minutes.

Meanwhile, make topping: In a large bowl, beat egg whites until foamy. Gradually beat in sugar, beat until whites hold stiff peaks. Fold in chopped nuts.

Spread strawberry puree over hot crust and sprinkle with coconut. Spread topping over coconut. Bake for 20-25 minutes longer, or until topping is firm to touch. Cool in pan on a rack before cutting into bars.
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Exchange: 1 starch, 1/2 fat 1 cup raisins 1/2 cup water 1/4 cup margarine 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup all-purpose flour 1 egg, slightly beaten 3/4 cup unsweetened applesauce 1 Tbsp. sugar substitute 1 tsp. baking soda 1/4 tsp. vanilla extract Preheat oven to 350° F and spray an 8” square baking dish with cooking spray.In a saucepan over medium heat cook raisins, water, margarine, cinnamon, and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into prepared baking dish.Bake for 25-30 minutes or until lightly browned.
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2 c. Original Bisquick 1 c. quick-cooking oats 3/4 c. packed brown sugar 1/2 c. (1 stick) margarine or butter, softened 1 c. strawberry spreadable fruit, jam, or preserves Heat oven to 400 degrees. Grease 9" square pan. Mix Bisquick, oats and brown sugar in large bowl. Cut in margarine, using fork or pastry blender, until mixture is crumbly. Press half of the crumbly mixture in pan. Spread fruit or jam over crumbly mixture to within 1/4" of edges. Top with remaining crumbly mixture; press gently into fruit. Bake for 25-30 minutes or until light brown; cool. Cut into bars.
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