Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Strawberry Meringue Bars
Famous Authors (View All Authors)
Cookies - Strawberry Meringue Bars Post by :zeus661 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3561

Click below to download : Cookies - Strawberry Meringue Bars (Format : PDF)

Cookies - Strawberry Meringue Bars

3/4 cup vegetable shortening
1/4 cup granulated sugar
2 large egg yolks
1 and 1/2 cups All Purpose Flour

2 large egg whites
1/2 cup granulated sugar
1 cup almonds, chopped
1 cup strawberry puree
1 cup flaked coconut

Preheat oven to 350 degrees. Lightly grease a 13x9" baking pan.

Prepare crust: Cream shortening and sugar in a large bowl. Beat in egg yolks. Gradually blend in flour. Spread dough evenly in bottom of prepared baking pan. Bake for 15 minutes.

Meanwhile, make topping: In a large bowl, beat egg whites until foamy. Gradually beat in sugar, beat until whites hold stiff peaks. Fold in chopped nuts.

Spread strawberry puree over hot crust and sprinkle with coconut. Spread topping over coconut. Bake for 20-25 minutes longer, or until topping is firm to touch. Cool in pan on a rack before cutting into bars.
If you like this book please share to your friends :

Cookies - Sugar-free Raisin Bars Cookies - Sugar-free Raisin Bars

Cookies - Sugar-free Raisin Bars
Exchange: 1 starch, 1/2 fat 1 cup raisins 1/2 cup water 1/4 cup margarine 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup all-purpose flour 1 egg, slightly beaten 3/4 cup unsweetened applesauce 1 Tbsp. sugar substitute 1 tsp. baking soda 1/4 tsp. vanilla extract Preheat oven to 350° F and spray an 8” square baking dish with cooking spray.In a saucepan over medium heat cook raisins, water, margarine, cinnamon, and nutmeg until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients. Spread into prepared baking dish.Bake for 25-30 minutes or until lightly browned.

Cookies - Bars -  Strawberry Crumble Bars Cookies - Bars - Strawberry Crumble Bars

Cookies - Bars -  Strawberry Crumble Bars
2 c. Original Bisquick 1 c. quick-cooking oats 3/4 c. packed brown sugar 1/2 c. (1 stick) margarine or butter, softened 1 c. strawberry spreadable fruit, jam, or preserves Heat oven to 400 degrees. Grease 9" square pan. Mix Bisquick, oats and brown sugar in large bowl. Cut in margarine, using fork or pastry blender, until mixture is crumbly. Press half of the crumbly mixture in pan. Spread fruit or jam over crumbly mixture to within 1/4" of edges. Top with remaining crumbly mixture; press gently into fruit. Bake for 25-30 minutes or until light brown; cool. Cut into bars.