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Cookies - Special K Bars Post by :ProfitWizard Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1415

Click below to download : Cookies - Special K Bars (Format : PDF)

Cookies - Special K Bars

1 Cup Karo syrup
6 cups special K cereal
2/3 Cup sugar
6 oz. chocolate chips
1 Cup peanut butter
6 oz. butterscotch chips

Over low heat, dissolve sugar into karo syrup; do not boil. Remove from head and disolve peanut butter into mixture. Pour over cereal in a well-greased bowl (non-stick spray works too). Coat cereal evenly with the peanut butter mixture. Spread evenly into a 9 x 13 inch pan.
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Cookies - Bars -  Strawberry Crumble Bars Cookies - Bars - Strawberry Crumble Bars

Cookies - Bars -  Strawberry Crumble Bars
2 c. Original Bisquick 1 c. quick-cooking oats 3/4 c. packed brown sugar 1/2 c. (1 stick) margarine or butter, softened 1 c. strawberry spreadable fruit, jam, or preserves Heat oven to 400 degrees. Grease 9" square pan. Mix Bisquick, oats and brown sugar in large bowl. Cut in margarine, using fork or pastry blender, until mixture is crumbly. Press half of the crumbly mixture in pan. Spread fruit or jam over crumbly mixture to within 1/4" of edges. Top with remaining crumbly mixture; press gently into fruit. Bake for 25-30 minutes or until light brown; cool. Cut into bars.

Cookies - Sour Cream Raisin Bars Cookies - Sour Cream Raisin Bars

Cookies - Sour Cream Raisin Bars
Crust: 1-3/4 cups all-purpose flour 1-3/4 cups rolled oats 1 cup packed brown sugar 1 cup butter, softened 1 teaspoon baking soda Filling: 4 egg yolks beaten 1-3/4 cups dairy sour cream 2 cups raisins 1/4 cup half and half 1-1/4 cups sugar 3 Tablespoons cornstarch 1 teasp cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves Heat oven to 350. Combine crust ingredients; press 2/3 of mixture on bottom of 13 x 9 x 2 inch pan. Mix filling ingredients in saucepan and heat over medium heat, stirring constantly, until thick. Pour over crust. Sprinkle with reserved topping mixture. Bake 30