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Cookies - Soft Ginger Cookies Post by :nidia Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1213

Click below to download : Cookies - Soft Ginger Cookies (Format : PDF)

Cookies - Soft Ginger Cookies

1 cup sugar
1 cup molasses
1 cup shortening
2 eggs
2 tsp. baking powder
1 tsp. ginger
1 tsp. salt
1 tsp. Cloves (ground)
1 tsp. cinnamon
1 teaspoon cardamom
4 to 5 cups flour
1/2 cup hot water with 1/2 teaspoon baking soda in it.

Preheat oven to 375° F.

Creaming shortening, sugar and molasses well then blending eggs in one at a time.

Combine dry ingredients, except flour.Mix together shortening mixture with dry ingredients and water. Gradually add flour until a stiff but pliable dough is formed.

Chill for about 1 hour.

Knead, roll out, cut out and bake at 375° for 10 mins. Decorate as desired.

Note: If you want to you can add raisin or currant eyes and buttons before baking.
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Cookies - Rolled Cookies Sour Cream Cookies - Rolled Cookies Sour Cream

Cookies - Rolled Cookies Sour Cream
1 cup butter 2 cups sugar 1 cup sour cream 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon soda 5 cups all-purpose flour Cream butter and sugar.Add sour cream, and vanilla, mix. Stir flour soda and salt to mix well. Add to creamed mixture. This will be thick, best to use your hands to mix. Cover and chill for several hours, or overnight. Preheat oven to 350° F.Using a portion at a time, roll on floured cloth, to 1/8 inch thick. Cut, using various shaped cutters. Bake for 8 to 10 minutes, until lightly brown at edges. Cool, then ice and

Cookies - Rolled Cookies Shortbread Recipes By Bme Cookies - Rolled Cookies Shortbread Recipes By Bme

Cookies - Rolled Cookies Shortbread Recipes By Bme
375 g plain flour 12oz 250 g butter 8 oz 125 g sugar 4 oz salt Preheat oven to 180c. Sift flour onto a board. Put sugar in a separate pile on the board, and work in butter. Gradually knead in flour: you should end up with a firm dough. Flour the board and roll to a thickness of 3mm to 5mm. Cut into circles (rounds not cookies) and prick with a fork. Bake on a greased tray for 30 minutes. Shortbread6 oz plain flour 1 oz cornstarch 4 oz soft butter 2 oz granulated sugar Mix by hand. Flour on