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Cookies - Smore Recipes By Angel Post by :wooshus Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3419

Click below to download : Cookies - Smore Recipes By Angel (Format : PDF)

Cookies - Smore Recipes By Angel

Graham crackers
Miniature marshmallowa
Chocolate chips
3/4 cup brown sugar
3/4 cup butter
1 Tbsp. vanilla

Preheat oven to 350 degrees F. Line bottom of cookie sheet with graham crackers and pour as much peanuts, miniature marshmallows and chocolate chips as desired.

In a medium saucepan, combine remaining ingredients. Cook until brown sugar is dissolved. Pour over crackers and bake at 350º F. (180º C) for 12 minutes. When cool, cut into 2-inch squares.

Indoor Smores

1/3 cup light corn syrup
1 Tbsp. butter
1 (12 oz.) pkg. chocolate chips
4 cups honey graham cereal
1 1/2 cups miniature marshmallows

Bring corn syrup and butter to boil. Add chocolate. Stir until chocolate melts; add cereal and stir. Add marshmallows; stir. Put in square pan, covered with foil pressed together. Let set for about an hour and cut into bars. Warning: Start in a big pan (3 quarts).

Microwave Smores
For Each Serving:

2 graham cracker squares
1 large bag marshmallows
1/4 milk chocolate bar

Place 1 graham cracker on a paper napkin to keep cracker crisp. Top with a chocolate piece and a marshmallow; microwave at High until marshmallow puffs, about 15 to 25 seconds. Top with other cracker square; let stand for 1 minute, so heat from marshmallow can melt chocolate.

Pull Apart Smores

peanut butter
12 graham crackers, broken into squares
4 cups mini marshmallows
1 1/3 cups M&M's plain chocolate candies

Preheat the broiler. Spread peanut butter lightly over each graham cracker; arrange the crackers in rows in a 15 1/2 x 10 1/2 -inch jelly roll pan. Sprinkle the marshmallows and then the candies over all. Place the pan 6-inches below the broiler and cook until the marshmallows are lightly browned and softened, 1 to 3 minutes. Lightly press the candies into the melted marshmallows. Serve immediately. Makes 12 large
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Cookies - Sour Cream Raisin Bars Cookies - Sour Cream Raisin Bars

Cookies - Sour Cream Raisin Bars
Crust: 1-3/4 cups all-purpose flour 1-3/4 cups rolled oats 1 cup packed brown sugar 1 cup butter, softened 1 teaspoon baking soda Filling: 4 egg yolks beaten 1-3/4 cups dairy sour cream 2 cups raisins 1/4 cup half and half 1-1/4 cups sugar 3 Tablespoons cornstarch 1 teasp cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves Heat oven to 350. Combine crust ingredients; press 2/3 of mixture on bottom of 13 x 9 x 2 inch pan. Mix filling ingredients in saucepan and heat over medium heat, stirring constantly, until thick. Pour over crust. Sprinkle with reserved topping mixture. Bake 30

Cookies - Shortbread Squares Cookies - Shortbread Squares

Cookies - Shortbread Squares
1 cup (2 sticks) softened butter 3/4 cup sugar 1 egg 1 tsp. vanilla 2+1/4 cups all purpose flour 2 cups semi sweet chocolate mini morsels, divided Preheat oven to 350F In large mixer bowl beat butter and sugar until creamy. Beat in egg and vanilla. Gradually add the flour. Stir in 1 cup chocolate morsels. Spread batter (use a knife) into ungreased 13"X9" baking pan. Bake 30 to 33 minutes or until top begins to brown. Remove from oven and immediately sprinkle the remaining cup of chocolate morsels on the hot cake. Let stand 5 minutes or until morsels