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Full Online Book HomeLearning KitchenCookies - Sliced Cookies Macadamia Nut Butter
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Cookies - Sliced Cookies Macadamia Nut Butter Post by :Sona695 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :757

Click below to download : Cookies - Sliced Cookies Macadamia Nut Butter (Format : PDF)

Cookies - Sliced Cookies Macadamia Nut Butter

1 cup (2 sticks) butter, softened
1/4 cup granulated sugar
3 tablespoons honey
1 egg yolk
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour, sifted
1/2 cup roasted coarsely chopped macadamia nuts

In large mixer bowl, beat butter and sugar on medium speed until light and fluffy.

Beat in honey, egg yolk and vanilla.

Stir in flour and nuts.

Form dough into a log about 12-inches long and 1 1/2-inches wide.

Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm.

Preheat oven to 350 degrees.

Line cookie sheet with parchment paper.

Slice cookie dough into 1/4-inch slices.

Place 1-inch apart on cookie sheet.

Bake until cookies feel firm to touch and edges are golden, 8 to 10 minutes.

Cool on cookie sheet 2 minutes.

Remove cookies to cooling rack.

Store cookies in airtight container.

Yield: about 3 1/2 dozen cookies
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Cookies - Sliced Cookies Neapolitan Cookies - Sliced Cookies Neapolitan

Cookies - Sliced Cookies Neapolitan
2 1/2 cups all-purpose flour 1 cup butter or margarine, softened 1 1/2 cups white sugar 1 egg 1 1/2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon almond extract 5 drops red food coloring 1 (1 ounce) square unsweetened chocolate 1/2 cup chopped walnuts Beat flour, butter, sugar, egg, baking powder, vanilla and salt together at low speed until just mixed. Mix at medium speed for 3 minutes. Divide dough equally into three small bowls. Add almond extract and red food color to one portion; stir until thoroughly mixed. In 1-quart saucepan over low heat, melt

Cookies - Sliced Cookies Lime Meltaways Cookies - Sliced Cookies Lime Meltaways

Cookies - Sliced Cookies Lime Meltaways
Dec 98/Jan 99 issue Makes about 10 dozen --3/4 cup (1 1/2 sticks) unsalted butter, room temp. --1 cup confectioners' sugar --2 tablespoons freshly squeezed lime juice, plus grated zest of 2 limes --1 tablespoon pure vanilla extract --1 3/4 cups plus two tablespoons all-purpose flour --2 tablespoons cornstarch 1/4 teaspoon salt 1. In the bowl of an electric mixer fitted with the whisk attachment, cream butter and 1/3 cup sugar until fluffy. Add the lime juice, zest, and vanilla; beat until fluffy. 2. In a medium bowl, whisk together flour, cornstarch, and salt. Add to butter mixture, and beat on