Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Shirley Temple Bars
Famous Authors (View All Authors)
Cookies - Shirley Temple Bars Post by :wigbrs Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3934

Click below to download : Cookies - Shirley Temple Bars (Format : PDF)

Cookies - Shirley Temple Bars

2 c.flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. white sugar
1/2c. brown sugar
1/2 c. melted butter
2 eggs
1 tsp. vanilla
3/4 c. milk
1 c. chopped nuts
1 bag milk chocolate chips (12 oz.)
1 (12 oz.) jar marachino cherries, cut in half, drained

Mix flour, baking powder and salt in a large bowl. Add sugars and melted butter; stir together well. Add eggs, vanilla and milk; blending well. Stir in remaining ingredients. Spread in a greased (sprayed) 9x13 pan. Bake at 325* for 30 minutes. Test for doneness with a toothpick. Then glaze while warm.

2 c. powdered sugar
2T. milk
1/2 tsp. vanilla
1/2 c. melted butter or margarine

Combine and pour over bars.
If you like this book please share to your friends :

Cookies - Shortbread Squares Cookies - Shortbread Squares

Cookies - Shortbread Squares
1 cup (2 sticks) softened butter 3/4 cup sugar 1 egg 1 tsp. vanilla 2+1/4 cups all purpose flour 2 cups semi sweet chocolate mini morsels, divided Preheat oven to 350F In large mixer bowl beat butter and sugar until creamy. Beat in egg and vanilla. Gradually add the flour. Stir in 1 cup chocolate morsels. Spread batter (use a knife) into ungreased 13"X9" baking pan. Bake 30 to 33 minutes or until top begins to brown. Remove from oven and immediately sprinkle the remaining cup of chocolate morsels on the hot cake. Let stand 5 minutes or until morsels

Cookies - Seven Layer Bars Cookies - Seven Layer Bars

Cookies - Seven Layer Bars
1 cup graham cracker crumbs 1 stick melted butter 1 pkg. semi-sweet chocolate chips 1 cup butterscotch chips 1 cup chopped walnuts 1 can sweetened condensed milk 1 cup coconut Pre-heat oven to 375 degrees F. First melt 1 stick of margarine. Put in the bottom of an 9"x11" pan. Then spread 1 cup graham cracker crumbs evenly over the bottom of pan.Next, spread semi-sweet chocolate chips evenly over top. Do the same with the butterscotch chips and chopped walnuts. Open can of sweetened condensed milk and spread evenly over the top. Cover evenly with coconut. Place in oven for 30