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Full Online Book HomeLearning KitchenCookies - Rolled - Sour Cream Cookies By Jane
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Cookies - Rolled -  Sour Cream Cookies By Jane Post by :spike2003 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3448

Click below to download : Cookies - Rolled - Sour Cream Cookies By Jane (Format : PDF)

Cookies - Rolled - Sour Cream Cookies By Jane

1 cup lard (you can use butter)
2 cups sugar
1 cup cultured sour cream
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
5 cups flour


Cream lard and sugar. Add sour cream and vanilla.

In a separate bowl, whisk or sift the dry ingredients. Add dry ingredients to creamed mixture. Mix well, I use my hands. Chill overnight for a crisper cookie.

Preheat oven to 350 F.

Divide into four parts. Roll out one part at a time, keeping the rest in the refrigerator until ready to roll.
Cut into desired shapes. Place one inch apart on ungreased cookie sheet.

Bake 8 to 10 minutes, just until brown around the edges. Decorate with icing and colored sugars.

These are best if one can get raw cream and let it sour. Do not try to sour pasteurized cream, it won’t sour, it will spoil.
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3 cups all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg or ground cinnamon (optional) 1/8 teaspoon salt 1 1/2 cups granulated sugar 1/2 cup butter or margarine (at room temperature) 1 cup reduced-fat sour cream 1 large egg 2 teaspoons vanilla For the glaze: 2 cups sifted confections sugar 3 tablespoon low-fat (1% milkfat) milk 1/2 teaspoon vanilla paste or liquid food coloring (optional) Makes about 36 cookies. Preparation time: 40 minutes. Chilling time: 1 hour. Cooking time: 24 minutes. Step 1: In a medium-size bowl, combine the flour, baking powder, baking soda, nutmeg
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