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Full Online Book HomeLearning KitchenCookies - Rolled - Ginger Cookies
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Cookies - Rolled -  Ginger Cookies Post by :Dreamers Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3250

Click below to download : Cookies - Rolled - Ginger Cookies (Format : PDF)

Cookies - Rolled - Ginger Cookies

1 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup light molasses
2/3 cup light corn syrup
4 1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Cream butter and sugars Add molasses and corn syrup Mix well

In another bowl, whisk or sift together all the dry ingredients Add dry ingredients, knead well. Chill overnight, preferably in a sealed plastic bag.

Preheat oven to 350 F

Divide dough into thirds. Roll out 1/3 at a time, keeping the others in the refrigerator . Roll very thin, 1/8 inch , cut into desired shapes. Place on cookie sheets. Bake for about 8 minutes, do not over bake.
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1 c Shortening; melted 1 c Granulated sugar 1 c Molasses 2 Eggs 1/2 ts Salt 1 ts Baking soda 2 ts Ground ginger 2 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground nutmeg 5 1/2 c All-purpose flour (5 1/2 to 5 3/4) Recipe by: St. Louis Post-Dispatch 12/2/96 Pour melted shortening into large mixing bowl. Let cool slightly. Add sugar and molasses, blending well by hand or with an electric mixer. Add eggs, mixing until smooth and creamy. Mix salt, baking soda, ginger, cinnamon, cloves and nutmeg into mixture. Begin to add flour, mixing by hand, a

Cookies - Rolled -  Gems Cookies - Rolled - Gems

Cookies - Rolled -  Gems
2 Eggs 1 cup Brown Sugar 3/4 cups Butter 4 tblsp Corn Syrup 1 tsp Vanilla 1 tsp. Baking Soda Flour Cream sugar and shortening together. Add eggs and beat, then add syrup and vanilla. Mix soda with 2 tsp. water. Add some nuts or chopped fruit if desired plus enough flour to make a stiff dough. Roll out, cut and then bake.