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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Sugar Cookies (wheat Free)
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Cookies - Rolled Cookies Sugar Cookies (wheat Free) Post by :indigo24 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2916

Click below to download : Cookies - Rolled Cookies Sugar Cookies (wheat Free) (Format : PDF)

Cookies - Rolled Cookies Sugar Cookies (wheat Free)

3 cups barley flour or 3 cups and 2 tbsp. splet flour
1/2 cup sugar or 3/8 to 1/2 tsp. white stevia powder
1/2 tsp. baking soda
1/8 tsp. unbuffered Vitamin C crystals
1/2 cup oil
1/2 cup water


Combine dry ingredients in a bowl. Stir the water and oil together to mix well, then add to dry ingredients before they separate. Mix with a spoon, then with hands, until all of the flour is mixed in. If the dough is too stiff, you may add 1 to 2 tbsp of water.

Roll dough on a floured board to just under a 1/4 inch thickness. Cut into shapes and sprinkle with additional sugar if desired.

Bake at 350 for 15 to 20 minutes for the barley flour, 10 to 15 minutes for the spelt flour - the cookies should begin to brown.

The stevia cookies will not brown much but will feel dry to the touch. Makes 2 1/2 to 3 dozen.

Made with listed ingredients, recipe is free of wheat, milk, eggs, corn, soy and yeast. Using stevia also makes it free of refined sugar.
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3 cups powdered sugar 2 large eggs, unbeaten 5 cups flour 2 teaspoons vanilla 1 teaspoon lemon extract 1 teaspoon almond extract 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons cream of tartar Note: no liquid. Cream well butter and sugar, add eggs and flavorings. Add dry ingredients and beat until soft andvelvety. Let stand UNCOVERED at room temperature for at least one hour before working with the dough. Roll out,on a pastry cloth covered surface with a covered or non stick rolling pin, the thinner the better, and cut intoshapes. Bake at 325 until lightly browned, about 8-10 minutes.
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3 c barley flour or 3 c + 2 tbsp spelt flour 1/2 c sugar or 3/8 to 1/2 tsp white stevia powder 1/2 tsp baking soda 1/8 tsp unbuffered Vitamin C crystals 1/2 c oil 1/2 c water Combine dry ingredients. Combine the water and oil, stir to mix thoroughly. Add to flour mixture before they separate. Mix dough with a spoon, then with your hands until the flour is worked in. You may add 1 to 2 additional tbsp water if the dough is too stiff. Roll on a well floured board to about 1/4" thickness. Cut into shapes,
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