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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Shortbread
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Cookies - Rolled Cookies Shortbread Post by :kim474644 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3450

Click below to download : Cookies - Rolled Cookies Shortbread (Format : PDF)

Cookies - Rolled Cookies Shortbread

1 cup butter, softened
1 1/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour


In large mixer bowl, beat butter and sugar until creamy. Add vanilla. Gradually beat in flour, blending thoroughly. Gather dough into a ball. Wrap tightly in plastic wrap. Refrigerate until firm (1 hour) or for up to 3 days.

Preheat oven to 300°F (150°C).

On lightly floured board. Roll out dough to 1/4" thick. Cut into desired shapes. Place on lightly greased sheets.

Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
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1/2 cup cornstarch 1/2 cup icing sugar 1 cup flour 3/4 cup real butter softened Preheat oven to 300° F and line cookie sheet with parchment paper.Sift dry ingredients together, slowly blend in butter until a soft smooth dough forms, chill dough.Roll out to 1/8 inch thickness. Cut out with cookie cutters and bake on parchment-lined baking sheets in preheated 300 oven until lightly browned at edges.
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1 cup butter, softened1/2 cup powdered sugar, sifted 2 1/2 cups sifted flour 1 Tbl. cornstarch Preheat oven to 350 degrees F.Cream butter and sugar, add flour and corn starch mixed together; no liquid. Take a small piece of dough at a time, pat to about 1/4 inch thick. Run rolling pin over to smooth, using powdered sugar in place of flour, and cut with a small cutter. Prick each cookie four times with a fork. Bake on ungreased cookie pan at 350 degrees until lightly brown.
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