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Cookies - Rolled Cookies Schnecken Post by :poobah Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3311

Click below to download : Cookies - Rolled Cookies Schnecken (Format : PDF)

Cookies - Rolled Cookies Schnecken

Categories: Cookies
Yield: 48 servings

1 c Flour
1/4 lb Margarine
4 oz Cream cheese
1 tb Sugar
Strawberry preserves
Cinnamon & sugar mix
Chopped walnuts

Place first four ingredients in food processor; process into dough. Divide into 4 balls. Refrigerate overnight.

On a floured surface, roll one ball of dough at a time into a 10 - 12 inch circle, 1/8 inch thick. Cut into 12 pie sections.

Have ready in separate containers, the preserves, cinnamon & sugar, nuts and raisins. Spread preserves onto the pie sections. Sprinkle cinnamon & sugar and nuts and raisins nuts onto the outer edges. Roll each section from circle edge to the point. Dip into cinnamon & sugar mixture.

Place close together on a lightly greased cookie sheet; touching. Bake at 350 until lightly browned. Flip with spatula onto waxed paper. Let cool.* Before serving, sprinkle with powdered sugar. *Can be frozen at this point.
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Cookies - Rolled Cookies Scotch Shortbread Cookies - Rolled Cookies Scotch Shortbread

Cookies - Rolled Cookies Scotch Shortbread
1 cup butter, softened1/2 cup powdered sugar, sifted 2 1/2 cups sifted flour 1 Tbl. cornstarch Preheat oven to 350 degrees F.Cream butter and sugar, add flour and corn starch mixed together; no liquid. Take a small piece of dough at a time, pat to about 1/4 inch thick. Run rolling pin over to smooth, using powdered sugar in place of flour, and cut with a small cutter. Prick each cookie four times with a fork. Bake on ungreased cookie pan at 350 degrees until lightly brown.

Cookies - Rolled Cookies Sand Tarts W Pecans By Jeannie Cookies - Rolled Cookies Sand Tarts W Pecans By Jeannie

Cookies - Rolled Cookies Sand Tarts W Pecans By Jeannie
1 cup butter 1/2 cup confectioners' sugar 2 cups sifted cake flour 1 cup chopped pecans 1 teaspoon vanilla dash salt Confectioners' sugar In a large mixing bowl with an electric mixer, cream butter and 1/2 cup confectioners' sugar. Mix in flour, pecans, vanilla and salt. Roll into balls or shape into crescents. Place on ungreased cookie sheet. Bake in a preheated 325-degree oven for 20 minutes, or until very lightly browned. While cookies are still warm, roll in additonal confectioners' sugar.