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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Gingerbread By Sisko
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Cookies - Rolled Cookies Gingerbread By Sisko Post by :Heri_Rosyadi Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1291

Click below to download : Cookies - Rolled Cookies Gingerbread By Sisko (Format : PDF)

Cookies - Rolled Cookies Gingerbread By Sisko

100 grams butter
1 dl(1/3 cup) dark syrup
1 dl(1/3 cup) sugar
1 tsp ginger
1 tsp orange peel (dry powder, if you use fresh, use only 1/2 tsp)
1 tsp ground cloves
1/2 tsp allspice
1 egg
1/3 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
5 dl (1 2/3 cup) wheat flour; if you want a crisp cookie, use 1 cup wheat flour, 2/3 cup corn starch, but then you cannot make a house.


Put first 7 ingredients into a pot and bring into boil. Let cool a little, and add the egg. Be sure the mixture isn't too hot, or the egg will boil.

Mix all the remaining ingredients in a large bowl and add the spicy mixture, mix well with a wooden spoon. Let stand overnight in the fridge, or freeze in a plastic bag for a few days.

Bring the dough into room temperature and preheat your oven into 200°C / 375°F. Roll the dough in batches into 2 mm thickness, cut into shapes and bake for about 7 minutes.
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8 tablespoons (1stick) unsalted butter, room temperature 1/2 cup sugar 1 large egg, room temperature 1 cup cocoa powder 1/2 cup plus 2 tablespoons all-purpose flour Confectioners' sugar, for rolling dusting 1/4 cup heavy cream 6 ounces semisweet chocolate 2 to 3 drops peppermint oil , or 1/2 teaspoon pure peppermint extract In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until completely smooth, about 3 minutes. Add egg, and continue mixing until well combined. In a medium bowl, whisk together cocoa powder and flour. Add flour mixture to batter; mix until combined, scraping
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5 cups flour 1 1/2 teaspoons baking soda 2 teaspoons ginger 1 teaspoon cinnamon 1 teaspoon cloves 1/2 teaspoon salt 1 cup shortening 1 cup sugar 1 egg 1 cup molasses 2 tablespoons vinegar Preheat oven to 350° F. and grease cookie sheet.Cream together shortening and sugar; beat in egg. Stir in molasses and vinegar. Add dry ingredients, mixing well. Cover and chill 3 hours. Divide dough into thirds. Roll out onto a floured surface. Cut out into gingerbread men shapes. Place onto a greased cookie sheet. Bake in preheated oven at 350 degrees for 12-15 minutes or until bottoms are
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