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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Custard Cream Cookies
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Cookies - Rolled Cookies Custard Cream Cookies Post by :eaterb Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2969

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Cookies - Rolled Cookies Custard Cream Cookies

125g/4oz butter
125g/4oz caster sugar/granulated sugar
1 egg yolk beaten
200g/7oz plain flour (no raising agents)
40g/1 1/2 oz custard powder/ cornflour/cornstarch
75ml/3fl oz milk


50g/2oz butter
40g/1 1/2 oz icing/powdered sugar
1 tbs custard powder/cornflour/cornstarch
1 egg yolk beaten
1 tbs single/light cream

Preheat oven to 180C/350F/Gas 4 and lightly grease several baking sheets

Put butter and sugar into a bowl and beat until light and cream then beat in the 1st egg yolk
Sift in the flour and the custard powder/cornflour and mix in thoroughly with the milk to make a smooth dough. Knead gently.

Roll out on a floured surface to a 12 inch square

Cut into 4cm/1 1/2 inch squares using a pastry or ravioli cutter and place on the baking sheets

Bake for 6-7 minutes until very lightly browned then cool on wire racks


Put the custard powder or cornflour into a small saucepan. Blend in the milk until smooth. Add the butter and the icing sugar and bring to the boil stirring constantly until thick. I would add in some drops of vanilla essence too if you use cornflour.

Beat in the egg yolk and cream and leave until cold.

Sandwich the squares together with the filling and keep in a cool place.
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Cookies - Rolled Cookies Cut Out Cookie Dough Cookies - Rolled Cookies Cut Out Cookie Dough

Cookies - Rolled Cookies Cut Out Cookie Dough
3/4 cup 12 T. butter 1 egg 3 tsp. vanilla 2 cups flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cream of tartar Frosting: 3/4cup powdered sugar 2 T. butter 1 1/2 tsp. vanilla 1 1/2 tsp. milk food coloring Combine sugar & butter. Beat until creamy.Add egg & vanilla. Mix, then add the remaining 4 ingredients. Chill 30 min.

Cookies - Rolled Cookies Cream Cheese Pillows Cookies - Rolled Cookies Cream Cheese Pillows

Cookies - Rolled Cookies Cream Cheese Pillows
1/2 cup butter 1 cup sifted flour 3/4 tsp. cinnamon 3 oz. cream cheese 1/4 cup thick jam 1/4 cup sugar Cream softened butter and cheese. Blend in flour and cover. Chill. Roll very thin on floured surface and cut with 2 1/2-inch cookie cutter. Place 1/4 teaspoon jam in center of each. Moisten edges with water and fold cookie in half. Press edges together with tines of fork. Bake about 12 minutes at 375 degrees. Coat hot cookies with mixture of cinnamon and sugar. Makes about 3 1/2 dozen.