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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Cream Cheese Pillows
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Cookies - Rolled Cookies Cream Cheese Pillows Post by :daniamin Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2488

Click below to download : Cookies - Rolled Cookies Cream Cheese Pillows (Format : PDF)

Cookies - Rolled Cookies Cream Cheese Pillows

1/2 cup butter
1 cup sifted flour
3/4 tsp. cinnamon
3 oz. cream cheese
1/4 cup thick jam
1/4 cup sugar


Cream softened butter and cheese. Blend in flour and cover. Chill.

Roll very thin on floured surface and cut with 2 1/2-inch cookie cutter. Place 1/4 teaspoon jam in center of
each. Moisten edges with water and fold cookie in half. Press edges together with tines of fork. Bake about 12 minutes at 375 degrees. Coat hot cookies with mixture of cinnamon and sugar.

Makes about 3 1/2 dozen.
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125g/4oz butter 125g/4oz caster sugar/granulated sugar 1 egg yolk beaten 200g/7oz plain flour (no raising agents) 40g/1 1/2 oz custard powder/ cornflour/cornstarch 75ml/3fl oz milk Filling 50g/2oz butter 40g/1 1/2 oz icing/powdered sugar 1 tbs custard powder/cornflour/cornstarch 1 egg yolk beaten 1 tbs single/light cream Preheat oven to 180C/350F/Gas 4 and lightly grease several baking sheets Put butter and sugar into a bowl and beat until light and cream then beat in the 1st egg yolk Sift in the flour and the custard powder/cornflour and mix in thoroughly with the milk to make a smooth dough. Knead gently. Roll out on
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1 c. butter 1 c. sugar 1/2 tsp. vanilla 3 oz. cream cheese 2 egg yolks 2 1/2 c. flour Soften butter; cream sugar, butter and cream cheese together. Add egg yolks, vanilla and flour. Chill. Roll out and cut out on floured surface.
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