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Cookies - Rolled Cookies Cookies On A Stick Post by :newtech Category :Learning Kitchen Author :Unknown Date :January 2012 Read :620

Click below to download : Cookies - Rolled Cookies Cookies On A Stick (Format : PDF)

Cookies - Rolled Cookies Cookies On A Stick

1 1/2 stick butter - room temp.
3/4 cup sugar
1 egg
2 tsp. vanilla or other flavoring
2 c. flour
1/4 t. salt
1/4 t. baking soda

Cream together the butter and sugar. Beat in egg and vanilla. Add the remaining ingredients. Mix well. Wrap in plastic and chill for at least 1 hour.

Roll between plastic wrap and cut with KC cutters (they work the best). Turn one cookie over at a time and lay 8" cookie stick on cookie. Stick should be placed about 1/2 the length of the cookie, so the top half of the cookie won't break off. Take a small piece of dough and gently "message" onto the cookie to cover cookie stick. Do this with remaining cookies/dough. If your cookies are really thick you can press the stick into the middle of the cookie. Place on cookie sheet. Do not overlap sticks. You can only get 4 - 5 cookies per sheet.

Bake at 350 degrees for 8-10 min. Thicker cookies take longer so watch them carefully. Cool completely then remove from baking sheet to cooling rack. Decorate as desired.
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Cookies - Rolled Cookies Cranberry Button Cookies Cookies - Rolled Cookies Cranberry Button Cookies

Cookies - Rolled Cookies Cranberry Button Cookies
2 cups Flour 1 1/2 cups Brown Sugar -- (Packed) 1 1/2 cups Cranberries -- (fresh ground) 1 cup Vegetable Shortening 3 cups Quick-cooking Oats 1/2 teaspoon Salt 1/2 teaspoon Ground Nutmeg 1/2 teaspoon Ground Ginger 1 teaspoon Baking Soda In a large mixing bowl, combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in shortening with a pastry blender or table knives, until particles are very fine. Add cranberries and brown sugar. Mix until well blended. Cover and chill 1 hour. Roll out dough to 1/4 inch thickness and cut into 3-inch rounds. Bake on greased cookie sheets at

Cookies - Rolled Cookies Cinnamon Pecan Cookies Cookies - Rolled Cookies Cinnamon Pecan Cookies

Cookies - Rolled Cookies Cinnamon Pecan Cookies
1 1/4 cups unsalted butter, room temperature 2/3 cup granulated sugar 2 cups unbleached all-purpose flour 1 3/4 cups ground, toasted pecans 1 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 teaspoon grated lemon rind Cream butter and sugar with a mixer until light and fluffy. Beat in flour, pecans, cinnamon, vanilla and lemon rind. Wrap dough in plastic; refrigerate at least an hour. Preheat oven to 350 degrees. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into desired shapes with cookie cutters; place on greased cookie sheets. Bake 10 to 12 minutes, until lightly browned. Makes about