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Full Online Book HomeLearning KitchenCookies - Rolled Cookies Chocolate Valentines Cookies
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Cookies - Rolled Cookies Chocolate Valentines Cookies Post by :fdiohhndfhonnd Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1244

Click below to download : Cookies - Rolled Cookies Chocolate Valentines Cookies (Format : PDF)

Cookies - Rolled Cookies Chocolate Valentines Cookies

Cookies:
1 c sugar
1 c softened margarine or butter
1/4 c milk
1 tsp vanilla
1 egg
2 3/4 c all purpose flour
1/2 c unsweetened cocoa
3/4 tsp baking powder
1/4 tsp baking soda


In large bowl combine sugar and 1 c margarine and beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour, cocoa, baking powder and baking soda; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.

Heat oven to 350 F.

On floured surface, roll out 1/3 of dough at a time to 1/8 in thickness. (Keep remaining dough refrigerated). Cut with floured 2 1/2 in heart shaped cookie cutter. Place half of cookies 1 in apart on ungreased cookie sheets. Cut 1 in hear shape from the centers of remaining cookies. Place cut out cookies on cookie sheets. Return smaller hearts to remaining dough for re-rolling.

Bake at 350F for 9 - 11 minutes or until set. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.

Meanwhile in small bowl combine all frosting ingredients (see below), adding enough liquid (cherry or milk) for desired spreading consistency; blend until smooth. Frost bottom side of each whole cooled cookie and place cutout cookies over frosting.

Yield 4 dozen cookies

Frosting:
2 c powdered sugar
1/2 c softened margarine or butter
Red food color
2 - 3 tablespoons maraschio cherry liquid or milk
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2/3 cup brown sugar, packed 2/3 cup shortening 1-1/3 cups molasses 2 eggs 5-1/2 cups all-purpose flour 4 teaspoons ground cinnamon 2 teaspoons ginger, ground 2 teaspoons baking soda 1 teaspoon salt Mix brown sugar, shortening, and molasses. Stir in other ingredients. Cover and refrigerate at least 1 hour. Preheatoven to 375 °F. Roll dough 1/2-inch thick on a lightly floured cloth-covered board. Use cookie cutters to cut intodesired shapes. Place cookies about 1 inch apart on lightly greased baking sheets. Bake until no indentation remainswhen touched (about 7 to 8 minutes), then cool. Frost and decorate. Makes five dozen 3-inch
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