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Cookies - Rolled Cookies Chocolate Sandwich Post by :screwball Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1889

Click below to download : Cookies - Rolled Cookies Chocolate Sandwich (Format : PDF)

Cookies - Rolled Cookies Chocolate Sandwich

2 packages devil's food cake mix
4 eggs -- lightly beaten
2/3 cup oil
1 package cream cheese -- softened
1/2 cup butter -- softened
3 cups powdered sugar -- more if necessary
1 teaspoon vanilla -- * see note
red or green food coloring -- optional

Beat cake mix, eggs and oil. Roll into 1" balls. Place on ungreased cookie sheets - flatten slightly. Bake@ 350° 8-10

They will seem a little underdone. Beat together remaining ingredients for filling.

Sandwich about 1 tablespoon filling between 2 cooled cookies.

NOTES : You can use peppermint or any other flavoring instead of vanilla. Try orange filling for Halloween, or cherry
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Cookies - Rolled Cookies Chocolate Sugar Cookies Cookies - Rolled Cookies Chocolate Sugar Cookies

Cookies - Rolled Cookies Chocolate Sugar Cookies
2 sticks (1 cup) butter, softened 1/2 cup Crisco® shortening 2 cups granulated sugar 4 large sized eggs 2 tsp good quality vanilla 3 tsp baking powder 1/4 cup semi-sweet chocolate chips, melted 1 cup Dutch processed cocoa 4 cups all-purpose flour Large grained sugar for decoration Egg Whites In a mixing bowl, beat butter and Crisco until smooth, add sugar and beat several minutes, until light and fluffy. One at a time, add eggs, beat after each addition and scrape bowl. Stir in vanilla and melted chocolate, then dry ingredients. If mixture feels exceptionally sticky add about 1/2 cup more

Cookies - Rolled Cookies Chocolate Molasses Cups Cookies - Rolled Cookies Chocolate Molasses Cups

Cookies - Rolled Cookies Chocolate Molasses Cups
Crust: 2 cups flour 1 teaspoon salt 2/3 cup butter 1/4 cup water Filling: 1/2 cup Molasses 2 eggs 1/4 cup sugar 1/2 cup chopped walnuts One 6 ounce package (1 cup) Semi Sweet Chocolate Morsels Confectioners' sugar Prepare crust:Preheat oven to 350 degrees F. In bowl, combine flour and salt. Cut in butter until mixtureresembles coarse crumbs. Sprinkle water over mixture. Stir until dough forms ball. Divide dough in half. On lightly floured board or pastry cloth, roll dough 1/8 inch thick.With 2 1/2 round cookie cutter, cut out circles. press into bottom and up sides of mini-muffin