Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Rolled Cookies Chocolate Crinkle Recipes
Famous Authors (View All Authors)
Cookies - Rolled Cookies Chocolate Crinkle Recipes Post by :paule Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2084

Click below to download : Cookies - Rolled Cookies Chocolate Crinkle Recipes (Format : PDF)

Cookies - Rolled Cookies Chocolate Crinkle Recipes

CHOCOLATE CRINKLES

Recipe By :
Serving Size
Categories : Bars,Cookies And Candies

Amount Measure Ingredient -- Preparation Method


CHOCOLATE CRINKLES

1/2 c. vegetable oil
2 tsp. vanilla
4 squares unsweetened chocolate (we use nestle choco-bake)
2 c. sugar
1/2 tsp. salt
4 eggs
2 c. flour
2 tsp. baking powder
1 c. confectioner's sugar

Mix oil, chocolate, and granulated sugar. Blen in one egg at a time until well mixed. Add vanilla. Stir flour, baking
powder, and salt into oil mixture. Chill overnight. Heat oven to 350. Drop dough into confectioners sugar by
teaspoonfuls and roll. Shape into balls. Place on greased cookie sheet. Bake 10 to 12 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Rolled Cookies Chocolate Cut-ups Cookies - Rolled Cookies Chocolate Cut-ups

Cookies - Rolled Cookies Chocolate Cut-ups
1 1/2 cups sifted flour, all purpose 1 tea. double-acting baking powder 1/2 tea. salt 1/2 cup butter 2/3 cup sugar 1 egg 2 teas. vanilla Sift together the dry ingredients. Cream butter and sugar together and then blend in egg and vanilla. Add the dry ingredients gradually; mix well. Place half of the dough in a second bowl and add: 2 tablespoons cocoa and 1/2 teas. cinnamon Chill for easier handling Roll out the light and dark dough separately on a floured surface to 1/8 inch thickness. Cut with a doughnut cutter. Place dark "holes" in light circles and light
PREVIOUS BOOKS

Cookies - Rolled Cookies Cappuccino Crisps Cookies - Rolled Cookies Cappuccino Crisps

Cookies - Rolled Cookies Cappuccino Crisps
2 sticks unsalted butter 1 cup sugar 6 tablespoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon 1 large egg 2 teaspoons instant espresso or coffee powder 1 teaspoon each vanilla extract and water 2 cups all purpose flour Garnish: 2 teaspoons instant coffee or espresso and 1 tablespoon hot water, added to one cup Bonbon icing Icing: 4 cups Confectioners Sugar 1/3 cup hot milk 3 tablespoons unsalted butter, softened 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 teaspoon vegetable oil 1/4 teaspoon salt Icing Directions: Gradually add hot milk to sugar and stir until smooth. Stir in butter
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT