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Full Online Book HomeLearning KitchenCookies - Rolled - Cookie Cutter Cookies
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Cookies - Rolled -  Cookie Cutter Cookies Post by :DelNeri Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2882

Click below to download : Cookies - Rolled - Cookie Cutter Cookies (Format : PDF)

Cookies - Rolled - Cookie Cutter Cookies

3 eggs
1 1/8 cup butter, softened
1 1/8 cup sugar
2 1/2 tablespoons vanilla sugar
2 1/4 cups flour
2 tablespoons condensed milk
1 egg yolk


Hard boil the 3 eggs in boiling water (about 10 minutes) and let cool. Peel the eggs and reserve the yolks. Discard egg whites. Pass the egg yolks thorugh a chinoise or strainer. Beat the yolks with the butter , sugar, and vanilla sugar until creamy. Sift the flour and add to the butter mixture. Mix well. Wrap in plastic wrap and let chill in the refrigerator for 1 hour.

Preheat oven to 350 F. Lightly grease a cookie sheet. Roll out dough on a floured board to 1/8" thick. Cut into desired shapes with cookie cutters and place cookies on cookie sheet. Mix the raw egg yolk with the condensed milk and brush the top of each cookie with this mixture. Bake for about 18 minutes or until lightly golden. Yeild depends on size of cookie cutters used
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4 1/2 cups flour 1/2 tsp salt 1 tsp. baking soda 1 1/2 cup sugar 1 cup shortening 3 eggs 1 tsp vanilla 1/2 tsp. lemon extractsSift together flour, salt and soda. Cream together sugar, shortening, eggs and extracts. Combine the sifted ingredients and the creamed mixture. Divide the dough into 3 equal balls. Roll 1/4" thick on baking sheet. Front and back of the house on the first rolled section. The 2 sides bake end to end and also the chimney on the second sheet. The roof on the 3rd sheet. (You probably have your own dimensions
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1 pound shortening (Crisco) 2 tablespoons sugar 1 1/4 cups water 3 cups all-purpose flour 2 egg yolks Filling* 1 cup milk 4 tablespoons all-purpose flour 1/2 pound shortening (Crisco) 2 pounds confectioner's sugar 12 tablespoons marshmallow cream 1 teaspoon vanilla Sift flour and sugar together; cut 1/4 of Crisco into flour mixture. Add egg yolks to the water and stir. Add to the flour mixture. Chill dough for 1 hour; then roll out and spread with 1/3 of the remaining Crisco; fold and chill again. Repeat the above process 2 or more times. (It takes 4 hours to make up
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