Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Rocky Road Bars
Famous Authors (View All Authors)
Cookies - Rocky Road Bars Post by :cherman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3265

Click below to download : Cookies - Rocky Road Bars (Format : PDF)

Cookies - Rocky Road Bars

1 pkg. Betty Crocker Super Moist chocolate fudge cake mix
1/2 c. butter
1/3 c. water
1/4 c. packed brown sugar
2 eggs
1 cup chopped nuts
3 cups miniature marshmallows
1/2 c. M&M's
1/3 c. Betty Crocker Rich & Creamy chocolate ready to spread frosting


Heat oven to 350. Grease bottom and sides of 13x9x2 pan, with shortening.

Mix half of the cake mix (dry), the butter, water, brown sugar and eggs in large bowl with spoon until smooth (some dry mix will remain). Stir in remaining cake mix and the nuts. Spread in pan.

Bake 20 minutes, sprinkle with marshmallows. Bake 10-15 minutes longer or until marshmallows are puffed and golden. Immediately sprinkle with candies.

Microwave frosting in microwaveable bowl uncovered on high for 15 seconds. Drizzle over bars. Cool completely, about 1 hour.

Betty Crockers new monthly recipe book # 183, April 2002
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Salted Nut Bar Recipes Cookies - Salted Nut Bar Recipes

Cookies - Salted Nut Bar Recipes
3 c. flour 1 1/2 c. brown sugar 1 tsp. salt 1 c. soft oleo Topping: 1/2 c. corn syrup 2 Tbsp. oleo 1 Tbsp. water 6 oz. butterscotch chips Blend well and pat in a 15 x 10-inch pan. Bake at 350 degrees for 10 to 12 minutes. Sprinkle with 2 cups salted mixed nuts or peanuts. Combine topping and boil 2 minutes. Pour over nuts and return to oven for 10 to 12 minutes or until brown. Salted Nut Bars 2 c. dry roasted peanuts 2 1/2 Tbsp. oleo 12 oz. pkg. peanut butter chips 1 can sweetened
PREVIOUS BOOKS

Cookies - Rich Butterscotch Bars Cookies - Rich Butterscotch Bars

Cookies - Rich Butterscotch Bars
11 ozs butterscotch chips 1/2 c butter 2 c graham cracker crumbs -- about 32 squares 8 ozs cream cheese -- softened 14 ozs sweetened condensed milk 1 egg 1 tsp vanilla 1 c chopped pecans In a large microwave safe bowl, heat the chips and butter on high for 1 1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9 pan. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg, and vanilla; mix
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT