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Home Learning Kitchen Cookies - Rich Butterscotch Bars

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Post by :Ronald_65 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3104

Click below to download : Cookies - Rich Butterscotch Bars (Format : PDF)

Cookies - Rich Butterscotch Bars

11 ozs butterscotch chips
1/2 c butter
2 c graham cracker crumbs -- about 32 squares
8 ozs cream cheese -- softened
14 ozs sweetened condensed milk
1 egg
1 tsp vanilla
1 c chopped pecans

In a large microwave safe bowl, heat the chips and butter on high for 1 1/2 to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9 pan.

In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg, and vanilla; mix well. Pour over the crust. Sprinkle with reserved crumb mixture.

Bake at 325 for 30-35 minutes. Cool on a wire rack. Cut into 18 bars. Store in the refrigerator.

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1 pkg. Betty Crocker Super Moist chocolate fudge cake mix 1/2 c. butter 1/3 c. water 1/4 c. packed brown sugar 2 eggs 1 cup chopped nuts 3 cups miniature marshmallows 1/2 c. M&M's 1/3 c. Betty Crocker Rich & Creamy chocolate ready to spread frosting Heat oven to 350. Grease bottom and sides of 13x9x2 pan, with shortening. Mix half of the cake mix (dry), the butter, water, brown sugar and eggs in large bowl with spoon until smooth (some dry mix will remain). Stir in remaining cake mix and the nuts. Spread in pan.Bake 20 minutes, sprinkle with marshmallows.

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1 cup all purpose flour 1/3 cup sifted powdered sugar 1/3 cup butter or margarine 1 cup sugar 1/4 cup all purpose flour 2 slightly beaten eggs 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Preheat oven to 350.In a mixing bowl, combine 1 cup flour and powdered sugar. Cut in butter or margarine until mixture resembles coarse crumbs. Pat crumb mixture into bottom of an 11 x 7 x 1 1/2 inch or 9 x 9 x 2 inch baking pan. Bake for 12 minutes. In a mixing bowl, beat together sugar, 1/4 cup flour, eggs

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Cookies - Rich Butterscotch Bars

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Cookies - Rhubarb Squares