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Full Online Book HomeLearning KitchenCookies - Rhubarb Custard Bars
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Cookies - Rhubarb Custard Bars Post by :jkt777 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1472

Click below to download : Cookies - Rhubarb Custard Bars (Format : PDF)

Cookies - Rhubarb Custard Bars

2 C flour
1/4 c sugar
1 C cold butter

2 C sugar
7 Tbls. flour
1 cup whipping cream
3 eggs,beaten
5 C frozen Rhubarb,chopped,thawed,and drained

2 Pkg.cream cheese(3 oz each)softened
1/2 C sugar
1/2 tsp. vanilla
1 C whipping cream(whipped)

In a bowl mix flour sugar and cold butter until crumbly. Pat into 13x9 pan. Bake at 350 for 10 min.

For filling, ombine sugar and flour and whisk in whipping cream and eggs. Stir in the rhubarb and pour over baked crust. Continue baking at 350 for 45-55 min or until custard is set. Cool completely.

For topping, beat cream cheese, sugar,and vanilla until smooth.Fold in whipped cream. Spread over cooled custard. Chill. Cut into squares.

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Cookies - Rhubarb Squares Cookies - Rhubarb Squares

Cookies - Rhubarb Squares
1 cup all purpose flour 1/3 cup sifted powdered sugar 1/3 cup butter or margarine 1 cup sugar 1/4 cup all purpose flour 2 slightly beaten eggs 1 teaspoon vanilla 3 cups finely chopped fresh or frozen rhubarb Preheat oven to 350.In a mixing bowl, combine 1 cup flour and powdered sugar. Cut in butter or margarine until mixture resembles coarse crumbs. Pat crumb mixture into bottom of an 11 x 7 x 1 1/2 inch or 9 x 9 x 2 inch baking pan. Bake for 12 minutes. In a mixing bowl, beat together sugar, 1/4 cup flour, eggs

Cookies - Reese's Peanut Butter Bars Cookies - Reese's Peanut Butter Bars

Cookies - Reese's Peanut Butter Bars
2 sticks margarine 1 3/4 cups crushed graham crackers 1 cup peanut butter 2 1/2 cup powdered sugar 1 (12 oz.) pkg. Nestle's semi-sweet chocolate chips In 9 x 13-inch pan, melt margarine. Add graham cracker crumbs, peanut butter and powdered sugar. Mix thoroughly and press evenly in bottom of pan. Sprinkle chocolate chips evenly over mixture. Place in hot oven only a few minutes until chips are melted. Remove and spread chocolate evenly over mixture. Place in refrigerator for 1 hour. Cut in small bars.