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Full Online Book HomeLearning KitchenCookies - Reese's Peanut Butter Bars
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Cookies - Reese's Peanut Butter Bars Post by :mrslita_kabila Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1230

Click below to download : Cookies - Reese's Peanut Butter Bars (Format : PDF)

Cookies - Reese's Peanut Butter Bars

2 sticks margarine
1 3/4 cups crushed graham crackers
1 cup peanut butter
2 1/2 cup powdered sugar
1 (12 oz.) pkg. Nestle's semi-sweet chocolate chips

In 9 x 13-inch pan, melt margarine. Add graham cracker crumbs, peanut butter and powdered sugar. Mix thoroughly and press evenly in bottom of pan. Sprinkle chocolate chips evenly over mixture. Place in hot oven only a few minutes until chips are melted. Remove and spread chocolate evenly over mixture. Place in refrigerator for 1 hour. Cut in small bars.
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Cookies - Rhubarb Custard Bars Cookies - Rhubarb Custard Bars

Cookies - Rhubarb Custard Bars
Crust:2 C flour 1/4 c sugar 1 C cold butter Filling:2 C sugar 7 Tbls. flour 1 cup whipping cream 3 eggs,beaten 5 C frozen Rhubarb,chopped,thawed,and drained Topping:2 Pkg.cream cheese(3 oz each)softened 1/2 C sugar 1/2 tsp. vanilla 1 C whipping cream(whipped) In a bowl mix flour sugar and cold butter until crumbly. Pat into 13x9 pan. Bake at 350 for 10 min. For filling, ombine sugar and flour and whisk in whipping cream and eggs. Stir in the rhubarb and pour over baked crust. Continue baking at 350 for 45-55 min or until

Cookies - Raspberry Nut Bars Cookies - Raspberry Nut Bars

Cookies - Raspberry Nut Bars
2 c. flour 1 tsp. baking powder 1/4 tsp. soda 1/4 c. granulated sugar 1 1/2 sticks margarine 1/2 c. light brown sugar 2 egg yolks 1 tsp. vanilla 1 c. chopped pecans 2/3 c. raspberry jam 2 Tbsp. lemon juice Preheat oven to 325 degrees. Butter an 11 x 7 x 2-inch baking pan. Sift together flour, baking powder and soda in a bowl. Beat margarine in a large bowl until creamy. Gradually beat in sugars and continue to beat until light and fluffy. Beat in egg yolks and vanilla. With a spoon, stir in dry ingredients. Reserve 3 tablespoons