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Home Learning Kitchen Cookies - Raspberry Ribbon Brownies

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Post by :ndennis Category :Learning Kitchen Author :Unknown Date :January 2012 Read :847

Click below to download : Cookies - Raspberry Ribbon Brownies (Format : PDF)

Cookies - Raspberry Ribbon Brownies

Filling:
1 8 ounce package cream cheese softened
1/3 cup sugar
1 egg

Brownies:
4 ounces unsweetened chocolate chopped
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
4 eggs
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup raspberry preserves

Heat oven to 350 degrees. Grease and flour 9 x 13 inch baking pan.

In small bowl, combine filling ingredients and blend well. Set aside.

In large saucepan over low heat, melt chocolate and butter, stirring constantly until smooth. Remove from heat and cool 15 minutes.

When cooled, add 2 cups sugar and vanilla; blend well. Add eggs one at a time beating well after each addition. Lightly spoon flour into measuring cup and level off. Stir in flour, baking powder and salt. Mix well.

Pour half of chocolate batter into greased and floured pan. Drop filling mixture by teaspoons over chocolate layer. Spread carefully to cover chocolate layer. Spoon preserves over filling. Carefully spoon remaining chocolate batter over filling and preserves spreading evenly to pan edges.

Bake in preheated oven for 45 to 50 minutes or till set. Cool completely, then cut into bars. Store in refrigerator.

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Cookies - Raspberry Trufflebrownies

1 1/4 cup semisweet chocolate chips 1/2 cup butter or margarine 3/4 cup brown sugar 2 eggs 2 tablespoons water 1/2 teaspoon baking powder 3/4 cup flour 1 cup semisweet chocolate chips (melted and cooled) 8 oz. pkg. cream cheese, softened 1/4 cup powdered sugar 1/3 cup seedless red raspberry jam Glaze: 1/4 cup semisweet chocolate chips 1 teaspoon shortening Preheat oven to 350 degrees.Prepare brownies: Melt chocolate with margarine. Cool. Beat eggs and sugar. Add chocolate mixture and water. Mix. Stir in flour and baking powder. Bake in a well greased and floured 8- inch square or

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Cookies - Raspberry Cheesecake Brownies

Prep time: 15 minutes Baking time: 40 to 45 minutes Degree of difficulty: Easy Microwave Freeze up to 1 month Brownie Batter: 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 ounces semisweet chocolate squares 1/4 cup butter or margarine 2 large eggs, lightly beaten 3/4 cup sugar 1/2 teaspoon vanilla extract Cheesecake Batter: 1 package (8 oz.) cream cheese, softened 2 tablespoons sugar 1 large egg 1/2 teaspoon vanilla extract 2 tablespoons seedless raspberry preserves Heat oven to 325°F. Line a 9-inch square baking pan with foil; lightly grease foil. Make Brownie

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Cookies - Raspberry Ribbon Brownies

Cookies - Raspberry Trufflebrownies

Cookies - Raspberry Cheesecake Brownies