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Cookies - Raspberry Brownies Post by :Scott_Buehler Category :Learning Kitchen Author :Unknown Date :January 2012 Read :878

Click below to download : Cookies - Raspberry Brownies (Format : PDF)

Cookies - Raspberry Brownies

1 1/4 c all-purpose flour
1 1/2 c sugar
1/2 c unsweetened cocoa powder
1/3 c butter, melted
1/3 c evaporated milk
2 eggs
2 T light corn syrup
1 1/2 T raspberry syrup
1 c fresh raspberries
powdered sugar
chocolate raspberry glaze (below)

Pre-heat oven to 350. Spray a 9-inch square baking pan with nonstick vegetable spray. Set aside.

Combine the flour, sugar, cocoa in a large bowl. Make a well in center. Add the melted butter, evaporated milk, eggs, corn syrup and raspberry syrup. Beat with a spoon until thoroughly mixed.

Spread batter into prepared pan. Sprinkle raspberries over batter then cut in with a knife. Bake 40 minutes in pre-heated oven. Cool in pan. Sprinkle lightly with powdered sugar and cut into bars. Drizzle with chocolate-raspberry glaze. Let stand until glaze is set.

Chocolate raspberry glaze: Stir together 1/2 c sifted powdered sugar, 1 T unsweetened cocoa powder, 1 T raspberry syrup and 1/4 t vanilla extract. If needed, stir in a few drops water to make a thin, pouring mixture.

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12 ounces unsweetened chocolate, coarsely chopped1 1/2 cups (12 ounces) unsalted butter6 large eggs3 cups (21 ounces) sugar2 teaspoons vanilla1 1/2 cups (7.5 ounces) all-purpose flour2/3 cup (7 ounces) raspberry jamPreheat oven to 350 degrees and line a 13x9-inch baking pan with aluminum foil, allowing it to overhang two narrow ends of pan by about 2 inches. Grease foil or coat with nonstick spray. Note: if you prefer fudgy brownies, mix everything by hand with a whisk. If you prefer cakey brownies, mix batter in an electric beater. In a small saucepan over very low heat, melt chocolate and

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Baking: 1 hr. 20 min. Chilling: 4 to 24 hr. Standing: 10 min. 1 (19-1/2-oz.) pkg. brownie mix 2 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1/4 cup all-purpose flour 1 tsp. vanilla 4 eggs 1 cup white baking pieces (6 oz.) 1 cup semisweet chocolate pieces (6 oz.) 2 cups fresh or loose-pack frozen raspberries Generously butter a 10-inch springform pan; set aside. Prepare brownie mix according to package directions for fudge brownies. Spread half of the batter into bottom of prepared pan; set aside. In a large bowl, beat cream cheese, sugar, flour, and vanilla with an electric