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Full Online Book HomeLearning KitchenCookies - Quaker's Not So Sinful Brownies
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Cookies - Quaker's Not So Sinful Brownies Post by :Slic47 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3523

Click below to download : Cookies - Quaker's Not So Sinful Brownies (Format : PDF)

Cookies - Quaker's Not So Sinful Brownies

1/4 c Vegetable oil
3 Squares unsweetened chocolate
1 1/4 c Granulated sugar
1/2 c Applesauce
4 Egg whites or -2 eggs, slightly beaten
1 t Vanilla
1 c QUAKER® Oats uncooked - (quick or old fashioned)
1 c All-purpose flour
1 t Baking powder
1/4 ts Salt (optl)
1 tb Powdered sugar

Heat oven to 250° F. and lightly spray bottom only of 13 x 9-inch baking pan with no-stick cooking spray.

In large saucepan, melt oil and chocolate over low heat, stirring frequently. Remove from heat. Stir in granulated sugar and applesauce until sugar is dissolved. Stir in egg whites and vanilla until completely blended. Add combined oats, flour, baking powder and salt; mix well. Spread evenly into prepared pan.

Bake 22 to 25 minutes or until edges pull away from sides of pan. Cool completely. Sprinkle with powdered sugar just before serving.

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Cookies - Raisin-oatmeal Brownies Cookies - Raisin-oatmeal Brownies

Cookies - Raisin-oatmeal Brownies
3/4 c Oats; Quick-cooking Rolled, divided 6 oz Chocolate Chips; Semisweet 6 T Butter Or Margarine 1/2 c Brown Sugar; Packed 2 ea Eggs; Large 1 t Vanilla 3/4 c Flour; Unbleached 1/2 c Raisins 1/4 t Baking Soda 1/4 t Salt Preheat oven to 325° F. and grease a 9x9x2” pan. Sprinkle 2 T of oats over bottom of baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate

Cookies - Pumpkin Brownies Cookies - Pumpkin Brownies

Cookies - Pumpkin Brownies
2 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves 1/2 tsp. salt 1 cup vegetable oil 2 cups pure pumpkin puree (canned is fine) 4 eggs, beaten 1 cup raisins, softened* (optional) Frosting: 2 cups icing sugar 1/3 cup margarine or butter, softened 1 package (3 oz.) cream cheese, softened 1 Tbsp. milk or orange juice 1 tsp. vanilla Preheat oven to 350 degrees. Grease and flour a 10x15x1" jelly roll pan. *Measure raisins and let stand in hot water for 5-10 minutes. Drain well.