Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Best Url Shortener
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Pumpkin Bars By Becky
Famous Authors (View All Authors)
Cookies - Pumpkin Bars By Becky Post by :Sue_M Category :Learning Kitchen Author :Unknown Date :January 2012 Read :575

Click below to download : Cookies - Pumpkin Bars By Becky (Format : PDF)

Cookies - Pumpkin Bars By Becky

2 c flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
4 eggs
15 oz canned pumpkin
1 2/3 c sugar
1 c cooking oil
3/4 c chopped pecans, opt.
cream cheese frosting, recipe follows
pecan halves, opt.


Combine first five ingredients, mix and set aside.

Beat together the eggs, pumpkin, sugar and oil. Add dry ingredient mixture and beat until well combined. If pecans are desired, stir in now. Spread batter in an ungreased 15 by 10 by 1 pan. Bake for 25 to 30 minutes at 350. Insert a toothpick in the center to test. Cool on a wire rack.


Cream cheese frosting:
3 oz cream cheese, softened
1/4 c butter or margarine, softened
1 tsp vanilla
2 c sifted powdered sugar


Combine cream cheese, butter and vanilla. Beat until light and fluffy. Add powdered sugar and beat until smooth. Spread on pumpkin bars. Top with pecan halves, if desired. Cut into 24 squares and keep refrigerated.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Pumpkin Bars Cookies - Pumpkin Bars

Cookies - Pumpkin Bars
1 (16 oz.) can pumpkin 2 cups sugar 1 cup oil 4 eggs 2 cups flour 1 tsp. soda 2 tsp. baking powder 1/4 tsp. salt 2 tsp. cinnamon 1 cup nuts Stir first 4 ingredients together. Sift in remaining ingredients. Pour into 11 x 15 sided cookie sheet. Bake at 350 degrees for 25 to 30 minutes. Cool and frost. Frosting: 6 oz. cream cheese 2 Tbs. milk 1/4 cup butter 1 tsp. vanilla 2 cups powered sugar
PREVIOUS BOOKS

Cookies - Bars -  Pumpkin Bars - Diabetic Cookies - Bars - Pumpkin Bars - Diabetic

Cookies - Bars -  Pumpkin Bars - Diabetic
1/3 cup margarine 1/4 cup granulated brown sugar replacement 1 egg 2 tablespoons water 1/2 cup unsweetened pumpkin puree 1 1/2 cups flour 1 teaspoon allspice Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 9 x 13 pan. Bake at 350 degrees (175 C) for 16 to 18 minutes, or until sides pull away from pan. Cool and cut into bars. Yield: 48 cookies Exchange 2 cookies: 1/3 bread, 1/2 fat 2 cookies = 52 calories
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT