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Full Online Book HomeLearning KitchenCookies - Pressed Cookies Cookie Press Jello Cookies
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Cookies - Pressed Cookies Cookie Press Jello Cookies Post by :wagarrett Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2934

Click below to download : Cookies - Pressed Cookies Cookie Press Jello Cookies (Format : PDF)

Cookies - Pressed Cookies Cookie Press Jello Cookies

4 cups all-purpose flour
1 teaspoon baking powder
1 1/2 cups margarine
1 cup white sugar
1 (3 ounce) package fruit flavored gelatin mix (any flavor)
1 egg
1 teaspoon vanilla extract
1 (1 ounce) package fruit flavored gelatin mix (any flavor)


Preheat oven to 400 degrees F (205 degrees C).

Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.

Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.

Makes 5 dozen
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1/2 cup shortening 1 (3 ounce) package cream cheese 1/3 cup white sugar 1 egg yolk 1 teaspoon lemon extract 1-1/2 cups all-purpose flour 1/2 teaspoon salt Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet. Bake for 8 to 10 minutes in the preheated oven, or until
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1 cup butter flavored crisco or 1/2 C butter and 1/2 C vegetable shortening 1 cup sugar 3 eggs 3 1/2 cups sifted flour 1 tsp. baking soda 2 tsp. cream tartar 2 tsp. vanilla Preheat oven to 375 degrees F.Cream together butter, shortening and sugar. Add eggs and blend well. Sift together flour cream of tartar and soda. Add flour mixture gradually to creamed mixture. Add vanilla. Chill dough if you are going to roll or fill cookie press and press cookies onto an ungreased cookie sheet. Bake 375 F for 8-10 minutes until bottoms are golden. Let them rest
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