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Full Online Book HomeLearning KitchenCookies - Peanut Butter Layered Brownies
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Cookies - Peanut Butter Layered Brownies Post by :64697 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1490

Click below to download : Cookies - Peanut Butter Layered Brownies (Format : PDF)

Cookies - Peanut Butter Layered Brownies

For Brownies Layer:
1 cup cocoa powder
1 cup (2 sticks) margarine or butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup all-purpose flour
1 cup peanuts, chopped

For Peanut Butter Layer:
1 cup creamy-style peanut butter
1/2 cup powdered sugar (confectioners)
1 tsp. vanilla

For Glaze:
4 squares semi-sweet chocolate
or 4 oz. chocolate chips)
1/4 cup margarine or butter


Preheat oven to 350 degrees.

Melt the butter and add the cocoa powder and sugar. Stir until the sugar is completely melted. Mix in eggs and 1 tsp. vanilla into chocolate mix until well blended. Stir in flour and peanuts.

Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. Do not over bake.

While brownies are cooking, mix together the peanut butter, powdered sugar and 1 t. vanilla until well blended and smooth. Immediately spread over the hot brownies. We suggest you put 'blobs' over the surface and spread when it begins to melt a bit.

Melt semi-sweet chocolate and 1/4 cup margarine until both are completely melted. Spread over peanut butter layer. You can do this immediately or later, whichever you wish.

Optional: Put chopped peanuts on top of the chocolate layer. Cool until set. Cut into squares.
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Peanut Butter Filling: 6 ounces cream cheese -- softened 1/2 cup peanut butter 1/4 cup sugar 1 egg 2 tablespoons milk Brownie Batter: 1 cup butter -- melted 2 cups sugar 2 teaspoons vanilla 3 eggs 3/4 cup cocoa 1 1/4 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk chocolate chips Heat oven to 350 F. Grease a 13x9x2-inch pan. Prepare peanut butter filling: beat first 5 ingredients (cream cheese through milk) together; set aside. In another bowl stir together butter, sugar, and vanilla. Add eggs and beat. Add cocoa; beat until well blended. Mix flour, baking
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1 cup peanut butter 2/3 cup margarine or butter 1 1/3 cup sugar 1 cup packed brown sugar 4 eggs 2 cups flour 2 tsp baking powder 1 tsp salt Chocolate Frosting Grease 9x13 pan. Mix peanut butter and margarine till creamy. Gradually add sugars, beating until fluffy. Beat in eggs, one at a time, until well mixed. Set aside. In another bowl, stir together flour, baking powder and salt. Gradually stir flour mixture into peanut butter mixture until well blended. Bake at 350
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