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Cookies - Paximadia Post by :o_brient Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2874

Click below to download : Cookies - Paximadia (Format : PDF)

Cookies - Paximadia

2 cubes unsalted butter
2 heaping Tbsp. Crisco
1 1/2 cups sugar
6 eggs
1/2 cup fresh orange juice
6 1/2 cup all-purpose flour
6 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. pure vanilla

Preheat to 350 degrees and grease cookie sheets.

Cream butter and Crisco until fluffy. Slowly add sugar and continue beating. Add eggs, little at a time and keep beating. Add orange juice, mix and then add vanilla.

Mix all dry ingredients in a bowl, gradually add to mixture and blend very well.

On table, sprinkle 6 places of flour and divided dough equally. With hand, shape each one into a short ball and place on a piece of wax paper (at least 12 to 15-inches long) and keep rolling back and forth until well shaped. Roll onto cookie sheet. Press top down slightly with hand, cup hands and shape sides until loaves are straight.

Place 2 rolls on each sheet. Brush with slightly beaten egg and sprinkle with sesame seed.

Bake 20 to 25 minutes or until golden brown. Remove from oven and slice. Place back on cookie sheet and bake about 10 to 15 minutes, until golden brown.
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1/2 cup butter 1 cup plus 2 Tblsp sugar 3 eggs separated 1-1/2 tsp vanilla extract 2 tsp grated lemon zest 3 cups all purpose or unbleached flour 2 tsp baking powder 1/4 tsp salt 1-1/4 cups shelled whole pistachio nuts 1-1/4 cups golden raisins 3-4 oz white chocolate (optional) In mixing bowl cream butter and 1/2 cup sugar until light and fluffy. Beat in egg yolks, vanilla extract and lemon zest.In a bowl combine flour, baking powder and salt and add to the creamed mixture, mixing just until crumbly. In a separate bowl beat egg whites until soft peaks form

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2 cups unbleached all-purpose flour 1 tsp baking powder 1/4 tsp salt 4 tbs unsalted butter 1 cup sugar 2 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract 3/4 cup whole almonds with skins -- toasted, cooled, coarsely chopped 2 tbs minced zest from 1 orange Sift first 3 ingredients together in a small bowl. Beat butter and sugar together with an electric mixer until light and smooth; add eggs one at a time, then extracts. Stir in almonds and zest. Sift dry ingredients over egg mixture, then fold in until dough is just mixed. Adjust oven rack to